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Festival Foods

4 reasons to try Bronzini


Commonly referred to as the Mediterranean or European sea bass, we’re excited to tell you about a fish that is gaining popularity in the culinary world – Bronzini! It boasts a sweet, flakey white meat and some say it tastes like Red Snapper. We’ve got a super fresh recipe for you to try. It’s a delicious grilled piece of Bronzini seasoned with fresh sprigs of thyme and lemon.

Bronzini recipe

Here’s a little more information on Bronzini:

  • It’s versatile. Bronzini can be steamed, grilled, pan fried, roasted in the oven, or sautéed. It can be served whole or as smaller fillets.
  • It’s tasty! This buttery, sweet fish boasts a velvety, semifirm meat that easily flakes onto a fork. Bronzini-lovers describe it as tasting like red snapper
  • It’s sustainable. We source our bronzini from a small number of sustainable farmers in the Eastern Mediterranean, Turkey, Cyprus and Greece. These small farms are able to abide by our high standards of care and consistency.
  • It’s rich in nutrients. The bronzini fish is packed with goodfor-you Omega-3 fatty acids, protein and the antioxidant selenium.

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