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OUR FALL FAVORITES

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DONATE TO THE RED KETTLES

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ALLERGEN FRIENDLY HOLIDAY RECIPES

EXPLORE RECIPES
THE PRESENT THAT EVERYONE LOVES

ORDER GIFT CARDS
More Seasons. More Reasons.

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Celebrate a festival of thanks!

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We’re bringing you recipes from across the globe to right down the road!

What's New At Festival Foods

Spicy Nutcracker Pecan Cookies featuring Door County Coffee

SPICE IT UP
Korean Beef Zucchini Noodles

EAT OODLES
Chicken Poblano Tortilla Soup

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Carrot Noodle Pad Thai with Tofu

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So many salad selections at the Festival Foods Deli

SKIP THE KITCHEN
Instant Pot Garlic Parmesan Spaghetti Squash

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SKIPPY® Chocolate Graham Bars: The Perfect Peanut Butter and Chocolate combo

EAT SOMETHING SWEET
Air Fryer Brussels Sprouts with Garlic Bacon Aioli

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5 tips to pick the right bottle of wine

UNCORK THESE TIPS
Decadent Chocolate Pecan Pie

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4 things you need to pull off Santa hat cake pops at the holidays

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Eat Gluten Free This Holiday Season

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Baked Pears with Maple & Cinnamon

TREAT YOURSELF
Holiday comfort food is lasagna with Crystal Farms cheese

SAVOR THE FLAVOR
Cinnamon Streusel Pumpkin Coffee Cake with Cream Cheese Glaze

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Plainville Farms: Raising healthy poultry without antibiotics

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Check Out Our Weekly Deals!

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Camembert-Cranberry Holiday Toppers for Triscuit and Ritz crackers

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Roasted Butternut Squash Quinoa Salad

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5 oyster recipes you've got to try this holiday season

SEA THE RECIPES

The Festival Foods Boomerang Principle Every business decision we make is based on the question, "Will it bring the guest back?"

Festival's History of Serving

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