Festival Foods' Meat Department now offers 1/3 pound brats in a variety of flavors, including Original, Porcini Mushroom & Provolone, Cheddar & Jalapeno, Italian Peppers & Cheese and Italian Provolone & Parmesan.
Festival Foods and Acosta are working together to donate $5,000 to the Wisconsin Veteran Trust Fund and Disabled American Veterans. The donation, along with sales on a variety of Acosta-supported products, are featured in the Festival Foods' Weekly Ad that runs April 4-April 10.
Our days were always busy with many projects and priorities but when something new came up, we always found a way to make it happen rather than find a reason why it couldn’t be done. After we made things happen, as a team we would celebrate success! It is such a special work environment to be in when you show that recognition and let your team know you couldn’t do it without them!
Classic grilled cheese is a favorite, but we've got two unique ways to celebrate this very delicious month: Pesto Grilled Cheese and Bacon Avocado Grilled Cheese.
Festival Foods sponsors many road races across Wisconsin throughout the year. In May alone, we get to be part of the Grandad Half Marathon, the Eau Claire Marathon and the Cellcom Green Bay Marathon. Eating right is a big part of being race ready and we've got several great fueling options.
Deanna tells us why being a cake decorator at Festival Foods is the best job ever -- from wedding cakes to gravity-defying cakes, cake decorators are the creative genius of our Bakery Department.
Bunny Hop is Festival Foods' annual springtime event at our stores across the state, which features the Easter Bunny as well as activities and treats for kids. This year's event will be 10 a.m. to 1 p.m. on Saturday, March 24.
While the month of March is full of madness, but Wisconsin is crazy about cheese all year round. Vote for your favorite throughout the month and you could win!
Festival Foods associates in the Wine & Spirits Department have the expertise you need when trying to pick the right bottle of wine in an area of of our store filled with so many options.
You can paczki in our Bakery Department from Friday morning, Feb. 9, all the way through Fat Tuesday, which is Feb. 13. Our bakers will be frying night and day to make sure you’ve got the freshest possible treat.