• Leftover Ham & Bean Soup

  Leftover Ham & Bean Soup

  By Mealtime Mentors

  | June 22, 2018

  Eating Gluten Free, Seen on TV Recipes, Holiday HQ

  Transform leftover holiday ham into flavor-packed bowls of our satisfying Leftover Ham & Bean soup! No leftover ham? No worries! Grab a fully-cooked ham steak from our meat department. They provide just the right amount to make this delicious soup any time of the year!
• Sangria

  Sangria

  By Mealtime Mentors

  | June 22, 2018

  World to Table, Eating Gluten Free

  Sip on sangria this season! These fruit-filled adult beverages feature red or white wine, 100% fruit juice and all kinds of colorful fruit. Try the more traditional Red Sangria or opt for a glass of the patriotic Red, White and Blue Sangria. Both are delicious and totally sip-worthy!
• 3 of our favorite drinks for your summertime soiree

  3 of our favorite drinks for your summertime soiree

  By Amy Bailey

  | June 22, 2018

  Wine & Spirits

  Summertime parties give us an opportunity to celebrate fun, friends and frozen drinks! 3 of our favorites.
• Introducing Festival Foods' Updated Online Ad

  Introducing Festival Foods' Updated Online Ad

  By Amy Bailey

  | June 21, 2018

  Events

  This updated online offering will make it easier to organize your shopping lists and save money with great offers.
• Frozen Yogurt Bark

  Frozen Yogurt Bark

  By Mealtime Mentors

  | June 20, 2018

  Seen on TV Recipes, World to Table

  Made with just three ingredients, this easy Frozen Yogurt Bark is a sweet treat that you can feel good about eating! This colorful dessert is something kids and adults will love. We topped our yogurt off with mini chocolate chips and strawberries, but the topping combinations are truly endless!
• Eckrich Smoked Sausage & Tortillas is the solution for a quick and delicious weeknight meal

  Eckrich Smoked Sausage & Tortillas is the solution for a quick and delicious weeknight meal

  By Amy Bailey

  | June 19, 2018

  20 Minute Meals, Meat & Seafood, Events

  Eckrich Smoked Sausage & Tortillas is the solution for a quick and delicious weeknight meal
• 8 reasons to try new Superior Fresh leafy greens

  8 reasons to try new Superior Fresh leafy greens

  By Mealtime Mentors

  | June 18, 2018

  we love local, World to Table, Meat & Seafood

  New product alert! We're super excited to partner with Superior Fresh to bring you a new type of leafy green. Superior Fresh is an industry leading aquaponics facility specializing in leafy greens. Their facility is situated on a 720 acre native restoration property nestled in the Coulee Region of Wisconsin. Superior Fresh's facility is the largest of its kind in the world, filled with state of the art equipment and technology.
• BLT Salad

  BLT Salad

  By Mealtime Mentors

  | June 18, 2018

  Seen on TV Recipes, World to Table, Eating Gluten Free

  We've taken America's favorite sandwich and turned it into a hearty salad. The kale in this BLT Salad stands up to refrigeration, making this the perfect salad to make ahead and refrigerate for later. Massaging the kale transforms the tough leaf into a tender, delicious green - so wash your hands, roll up your sleeves and dig in!
• Festival Foods associates among the Top Women in Grocery's Rising Star recipients

  Festival Foods associates among the Top Women in Grocery's Rising Star recipients

  By Amy Bailey

  | June 18, 2018

  Events, Event

  Tracy Cleaves and Melissa Van Gheem of our Green Bay Support Office have been named Rising Stars as part of the Top Women in Grocery Award, presented by the magazine Progressive Grocer.
• Festival Foods is the first retailer to carry Atlantic Salmon raised by Wisconsin-based aquaponics facility Superior Fresh

  Festival Foods is the first retailer to carry Atlantic Salmon raised by Wisconsin-based aquaponics facility Superior Fresh

  By Amy Bailey

  | June 18, 2018

  Meat & Seafood, Events, Event

  Festival Foods is the first retailer to carry Atlantic Salmon raised by Wisconsin-based aquaponics facility Superior Fresh
• Crispy Avocado Fries

  Crispy Avocado Fries

  By Mealtime Mentors

  | June 14, 2018

  World to Table

  Avocado lover? Then these Crispy Avocado Fries are for you! Deliciously crunchy on the outside and buttery soft on the inside, these fries pair perfectly with a creamy sriracha aioli or your favorite dipping sauce.  Crispy Avocado Fries Ingredients:
• Smoked Salmon and Cucumber Flatbread

  Smoked Salmon and Cucumber Flatbread

  By Mealtime Mentors

  | June 14, 2018

  World to Table

  Featuring Suzie Q smoked salmon, thinly sliced cucumbers and a chive-filled cream cheese spread onto naan bread, this Smoked Salmon Cucumber Flatbread is one hard to resist appetizer! Serve it at your next party.
• Festival Foods to Sponsor Altoona Fireworks June 30

  Festival Foods to Sponsor Altoona Fireworks June 30

  By Amy Bailey

  | June 14, 2018

  Mark Skogen, Events

  Festival Foods announced today it will sponsor the Altoona fireworks display Saturday, June 30, during the City of Altoona’s Independence Day Celebration at Cinder City Park.
• How to taste bourbon: 4 simple steps

  How to taste bourbon: 4 simple steps

  By Amy Bailey

  | June 13, 2018

  Wine & Spirits

    We're celebrating National Bourbon Day on June 14 by sharing four simple steps to tasting bourbon like a master bourbon taster with our friends at Jim Beam. 
• Food for Neighbors Drive set for June 29

  Food for Neighbors Drive set for June 29

  By Catherine Smith

  | June 13, 2018

  Community Involvement

  We’re all about giving back to the community here at Festival Foods. Giving back is a part our company's core values, that’s how important it is to our culture.
• Road races and fueling options from Festival Foods

  Road races and fueling options from Festival Foods

  By Mealtime Mentors

  | June 13, 2018

  Nutrition, Events, Community Involvement

  Festival Foods sponsors many road races across Wisconsin throughout the year. We're especially happy to support a Virtual Race in June, which is Dairy Month. And bonus: National Running Day is Wednesday, June 6!
• Gallo Pinto

  Gallo Pinto

  By Mealtime Mentors

  | June 13, 2018

  Eating Gluten Free, World to Table

  Gallo Pinto is a traditional Latin American dish filled with whole grain brown rice and black beans. This satisfying skillet meal can be enjoyed any time of the day, uses lots of kitchen staples and packs a mean plant-based protein punch. Try it tonight!
• Interviews set for openings at Green Bay area Festival Foods locations

  Interviews set for openings at Green Bay area Festival Foods locations

  By Amy Bailey

  | June 13, 2018

  Events, Front End, Grocery

  Festival Foods is hoping to hire nearly 100 associates during hiring events at its Green Bay area locations this week. Open interviews will be held at the five Green Bay area Festival Foods between 10 a.m. and 5 p.m. Thursday, June 14.
• Summertime means Farmer's Markets at Festival Foods

  Summertime means Farmer's Markets at Festival Foods

  By Amy Bailey

  | June 13, 2018

  Produce, Events, we love local

  Farmer’s markets hosted in parking lots of Festival Foods locations across Wisconsin are great ways to support local farmers and businesses. It's also another great opportunity, on top of shopping our stores, to get some super fresh fruits and veggies.
• Classic Falafel

  Classic Falafel

  By Mealtime Mentors

  | June 11, 2018

  Seen on TV Recipes, World to Table, Eating Gluten Free

  Falafel is a super flavorful, plant-based patty packed with fresh herbs and spices. This Middle Eastern classic is traditionally deep fried, but we've lightened it up by using an air fryer (or oven)! Enjoy this Classic Falafel on its own, on a salad or stuffed into a whole wheat pita for a delicious meal any time of day. 

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