• Head Over Meals Challenge Week 7: Make a meal with a plant-based protein

  Head Over Meals Challenge Week 7: Make a meal with a plant-based protein

  By Mealtime Mentors

  | February 21, 2019

  This week's challenge is to make a meal with a plant-based protein. Plant foods that pack protein are usually lower in calories and saturated fat, less expensive and provide other important nutrients, like fiber, vitamins and minerals.  Try one of these sources of plant-based protein this week! Beans:
• Festival Foods hosts Heroes Cafe programs at stores across Wisconsin

  Festival Foods hosts Heroes Cafe programs at stores across Wisconsin

  By Amy Bailey

  | February 21, 2019

  Community Involvement, Events

  A number of our locations across Wisconsin host programs aimed at gathering together veterans for coffee, donuts and conversation.
• Paczki palooza arrives at Festival Foods

  Paczki palooza arrives at Festival Foods

  By Amy Bailey

  | February 21, 2019

  Bakery, Events, World to Table

  You can paczki in our Bakery Department from Friday morning, March 1, all the way through Fat Tuesday, which is March 5. Our bakers will be frying night and day to make sure you’ve got the freshest possible treat.
• 4 reasons to try Bronzini

  4 reasons to try Bronzini

  By Betsy Bianchi

  | February 19, 2019

  Meat & Seafood

  Commonly referred to as the Mediterranean or European sea bass, we’re excited to tell you about a fish that is gaining popularity in the culinary world – Bronzini! It boasts a sweet, flakey white meat and some say it tastes like Red Snapper.
• Head Over Meals Challenge Week 6: Make a one skillet meal

  Head Over Meals Challenge Week 6: Make a one skillet meal

  By Mealtime Mentors

  | February 14, 2019

  This week's challenge is to make a one skillet meal. Fewer dishes make this challenge simple - and delicious! Easy way to accomplish: Try one of our skillet meal recipes. Here are some of our favorites:
• 5 tips to pick the right bottle of wine

  5 tips to pick the right bottle of wine

  By Amy Bailey

  | February 13, 2019

  Wine & Spirits, Events, World to Table

  Festival Foods associates in the Wine & Spirits Department have the expertise you need when trying to pick the right bottle of wine in an area of of our store filled with so many options.
• Annual Help for the Homeless Hygiene Drive

  Annual Help for the Homeless Hygiene Drive

  By Betsy Bianchi

  | February 07, 2019

  Beginning Sunday, February 17 and continuing until March 10, you can help make a difference in Northeast Wisconsin. For the 27th year, 91.9/91.5 The Family Radio Network will rally with local crisis agencies for their Help for the Homeless hygiene drive.
• Head Over Meals Challenge Week 5: Make a plant-based dessert

  Head Over Meals Challenge Week 5: Make a plant-based dessert

  By Mealtime Mentors

  | February 07, 2019

  This week's challenge is to make a plant-based dessert. Because what better way is there to sneak in your fruits or veggies than through a sweet treat? Easy way to accomplish: Try any dessert recipe that includes ingredients like beans, avocados and other fruits. Here are some of our favorites:
• Festival Foods' Bunny Hop is April 13

  Festival Foods' Bunny Hop is April 13

  By Amy Bailey

  | February 07, 2019

  Front End, Events

  Bunny Hop is Festival Foods' annual springtime event at our stores across the state, which features the Easter Bunny as well as activities and treats for kids. This year's event will be 10 a.m. to 1 p.m. on Saturday, April 13.
• Festival Foods, Acosta partnership to provide $5,000 to Wisconsin veterans organizations

  Festival Foods, Acosta partnership to provide $5,000 to Wisconsin veterans organizations

  By Amy Bailey

  | February 01, 2019

  Events, Event, Mark Skogen, Grocery

  Festival Foods and packaged goods marketing agency Acosta is working together to raise $5,000 for two Wisconsin veterans organizations: the Wisconsin Veterans Trust Fund and Disabled American Veterans.
• 5 ways to win Valentine’s Day at Festival Foods

  5 ways to win Valentine’s Day at Festival Foods

  By Betsy Bianchi

  | January 31, 2019

  Meat & Seafood, Deli, Produce

  Love is in the air… and so are the cold Wisconsin temperatures. Valentine’s Day must be around the corner! Stay in for a warm and cozy Valentine’s Day celebration with help from your friends at Festival Foods.
• Head Over Meals Challenge Week 4: Try veggie fries or tots

  Head Over Meals Challenge Week 4: Try veggie fries or tots

  By Mealtime Mentors

  | January 31, 2019

  This week's challenge is to try veggie fries or tots. This is a fun way to sneak in extra veggies without the kids (or adults) even noticing! Pair veggie fries/tots with your favorite dips -- think ranch, ketchup, honey mustard, sriracha mayo, pesto or guacamole. Veggie fries/tots are great served as a snack , appetizer or side dish.
• Say hello to the Official Sushi of the Green Bay Packers

  Say hello to the Official Sushi of the Green Bay Packers

  By Amy Bailey

  | January 31, 2019

  Deli, Holiday HQ, World to Table, christmas

  Our Deli features freshly made sushi hand-rolled every day, but Wednesdays are special because rolls are just $5. All that AND it's the official sushi of the Green Bay Packers.
• 5 tips to keep our hearts healthy and our taste buds happy

  5 tips to keep our hearts healthy and our taste buds happy

  By Mealtime Mentors

  | January 28, 2019

  Nutrition

  It’s American Heart Month! To help celebrate, we’re rounding up some of our all-time favorite heart healthy recipes. We’re also sharing some go-to nutrition tips to help us all keep our hearts healthy and our taste buds happy.
• Head Over Meals Challenge Week 3: Try 'The Blend' cooking technique

  Head Over Meals Challenge Week 3: Try 'The Blend' cooking technique

  By Mealtime Mentors

  | January 24, 2019

  This week's challenge is to try The Blend. The Blend is a cooking technique that combines chopped mushrooms with ground meat to make meals more delicious, nutritious and sustainable. Don't like mushrooms? No worries - you can't even taste them. The Blend can be used all of your favorite recipes: burgers, tacos, meatloaf, spaghetti and more!
• 6 recipes to help you celebrate National Pizza Day all week

  6 recipes to help you celebrate National Pizza Day all week

  By Betsy Bianchi

  | January 23, 2019

  Bakery, Meat & Seafood, 20 Minute Meals, Produce

  February 9 is National Pizza Day – a day dedicated to honoring many people’s favorite dish. There’s just something about pizza that brings everyone together. The crust, the sauce, the cheese, the toppings! However you slice it, we love it.  
• Festival Foods announces groups that will be supported by "icon" sales in 2019

  Festival Foods announces groups that will be supported by "icon" sales in 2019

  By Amy Bailey

  | January 21, 2019

  Community Involvement, Events, Event, Front End

  Each year, nonprofit organizations can apply on our website to hold a 15-day fundraising icon sale. After all submissions are in, associates at each Festival Foods location vote on the nonprofit they want to support.
• Festival Foods celebrates another great Salvation Army Red Kettle Campaign

  Festival Foods celebrates another great Salvation Army Red Kettle Campaign

  By Amy Bailey

  | January 20, 2019

  Mark Skogen, Events, Holiday HQ

  In 2018, Red Kettles placed in Festival Foods stores across Wisconsin brought in $544,282 in donations, an increase from $536,577 the year before.
• Valentine's Day Prime Rib Dinner by Festival Foods

  Valentine's Day Prime Rib Dinner by Festival Foods

  By Amy Bailey

  | January 18, 2019

  Deli, Events, World to Table

  An outstanding meal featuring prime rib, shrimp and other delicious eats for you and your Valentine!
• Festival Foods announces groups that will be supported by "icon" sales in 2018

  Festival Foods announces groups that will be supported by "icon" sales in 2018

  By Amy Bailey

  | January 18, 2019

  Events, Community Involvement, Mark Skogen

  Festival Foods announces groups that will be supported by "icon" sales in 2018

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