• Festival Foods announces groups that will be supported by "icon" sales in 2019

  Festival Foods announces groups that will be supported by "icon" sales in 2019

  By Amy Bailey

  | January 21, 2019

  Community Involvement, Events, Event, Front End

  Each year, nonprofit organizations can apply on our website to hold a 15-day fundraising icon sale. After all submissions are in, associates at each Festival Foods location vote on the nonprofit they want to support.
• Festival Foods announces groups that will be supported by "icon" sales in 2018

  Festival Foods announces groups that will be supported by "icon" sales in 2018

  By Amy Bailey

  | January 18, 2019

  Events, Community Involvement, Mark Skogen

  Festival Foods announces groups that will be supported by "icon" sales in 2018
• Head Over Meals Challenge Week 2: Make homemade soup

  Head Over Meals Challenge Week 2: Make homemade soup

  By Mealtime Mentors

  | January 17, 2019

  This week's challenge is to make homemade soup. If you're thinking "I don't know how to make soup!" don't worry -- we've got a few options to make this one doable for all of us. Easy way to accomplish:
• Sushi Wednesdays feature freshly made rolls for just $5

  Sushi Wednesdays feature freshly made rolls for just $5

  By Amy Bailey

  | January 17, 2019

  Deli, Holiday HQ, World to Table, christmas

  Our Deli features freshly made sushi hand-rolled every day, but Wednesdays are special.
• Why does raw ground beef have a different color inside from the outside?

  Why does raw ground beef have a different color inside from the outside?

  By Stephanie Teclaw

  | January 15, 2019

  Meat & Seafood, Food Safety

  When a guest gets a package of fresh ground beef from one of our stores, they may find that the middle is a different color than the meat on the outside. While the outside looks pink, the inside appears brown or even grayish. Don't worry! It's normal and something called myoglobin.
• Head Over Meals Challenge Week 1: Prepare breakfast or lunch

  Head Over Meals Challenge Week 1: Prepare breakfast or lunch

  By Mealtime Mentors

  | January 10, 2019

  This week's challenge is to prepare your breakfast or lunch ahead of time! Planning ahead can help us avoid some last-minute mealtime decisions we might not otherwise make.
• Head Over Meals: Fall in love with homemade meals in 2019

  Head Over Meals: Fall in love with homemade meals in 2019

  By Mealtime Mentors

  | January 03, 2019

  Events, Event

  The new year is a great time to reflect, reset and refresh. Reflect on the past year, reset your focus for the year ahead and refresh your routine. We at Festival Foods want to be a part of your journey, so we’re challenging everyone in our community to participate in a fun 100-day challenge that we’re calling Head Over Meals: Fall in love with homemade meals in 2019. 
• Sip your way into the new year with Zevia

  Sip your way into the new year with Zevia

  By Mealtime Mentors

  | January 02, 2019

  Natural Foods

  New year means it's time to live your best, which includes staying hydrated (especially during winter in Wisconsin!). We are sipping our way into the new year with Zevia.
• Three mocktails to get you through Dry January

  Three mocktails to get you through Dry January

  By Betsy Bianchi

  | December 31, 2018

  Another holiday season is in the books! We surely enjoyed our share of indulgent food and drinks. It’s a new year and some of us may be attempting a Dry January. You know: A whole month of not drinking alcohol. In search of refreshing beverages for your Dry January? We’ve got three recipes for you:
• Recipe head start: keto, paleo, flexitarian and vegan

  Recipe head start: keto, paleo, flexitarian and vegan

  By Betsy Bianchi

  | December 31, 2018

  There are so many ways to eat these days – from no meat to almost all meat to plant-based to vegan. While there’s no absolutely correct way to eat, it is important to eat in a way that makes your body feel good and meets your unique health needs.
• New Year's Eve recipes and treat options

  New Year's Eve recipes and treat options

  By Amy Bailey

  | December 28, 2018

  Events, Event, Meat & Seafood, Bakery

  From the surf of delicious lobster tails and crab legs to the turf of expertly cut steaks, we've got everything you need for the perfect New Year's Eve celebration.
• 5 recipes to start the New Year with a little luck

  5 recipes to start the New Year with a little luck

  By Amy Bailey

  | December 28, 2018

  20 Minute Meals, Events, Event, christmas

  Foods can mean anything from "progress" to "fertility" to different cultures. To start 2019 with a "little luck," we pulled together five recipes that feature foods considered lucky by various cultures or regions around the world.
• Smarter snacking in 2019 with From the Ground Up™ Cauliflower Crackers

  Smarter snacking in 2019 with From the Ground Up™ Cauliflower Crackers

  By Mealtime Mentors

  | December 26, 2018

  Natural Foods

  Cauliflower-everything is taking over the world, and now we can finally get it in snack form! From the Ground Up™ is on a mission to bring tasty, nutritious snacks to the world. Their new Cauliflower Crackers are the perfect better-for-you option for those times when you’re craving something savory and crunchy.
• Tomahawk Steaks: Ribeye steaks with flair

  Tomahawk Steaks: Ribeye steaks with flair

  By Amy Bailey

  | December 24, 2018

  Meat & Seafood

  Our Tomahawk steaks are thick cut ribeye steaks with the bone, which adds flavor and an impressive display. This cut of meat can be 2-3 inches thick and weigh as much as three and a half pounds. 
• Local growers provide fresh produce to the Festival Foods in Madison

  Local growers provide fresh produce to the Festival Foods in Madison

  By Amy Bailey

  | December 18, 2018

  Mark Skogen, Events, Produce, we love local

  Schroeder Produce, a third-generation farm in Cambridge, Wisconsin, grows everything from peppers to tomatoes to strawberries to corn and its close location to our stores in that region means that fresh produce goes directly from the fields to our stores in on time at all.
• Santa set to visit Festival Foods across Wisconsin

  Santa set to visit Festival Foods across Wisconsin

  By Betsy Bianchi

  | December 14, 2018

  Holidays, Holiday HQ

  Santa is on his way! The famous guy in the red suit will be at many of our stores across Wisconsin in the coming days and weeks!
• Five "fancy" finger food recipes perfect for your award show watch party!

  Five "fancy" finger food recipes perfect for your award show watch party!

  By Mealtime Mentors

  | December 07, 2018

  Seen on TV Recipes, Holidays, Holiday HQ

  While watching all of the stars on the red carpet, let’s talk about the star of your gathering: the food! Whether you’re hosting a party or spending the night in, we’ve got some great ideas to get the celebration started.
• Award-winning LaClare Family Creamery's Cheese needs a place at your holiday table

  Award-winning LaClare Family Creamery's Cheese needs a place at your holiday table

  By Amy Bailey

  | December 04, 2018

  we love local, Holidays, Holiday HQ, Specialty Cheese, Deli

  No holiday cheese plate would be complete without a deliciously smooth goat cheese and we've got one you have to try this season. The goat cheese made by our friends at LaClare Family Creamery in Malone, Wisconsin, is a family affair. 
• Festival Foods hosts Heroes Cafe programs at stores across Wisconsin

  Festival Foods hosts Heroes Cafe programs at stores across Wisconsin

  By Amy Bailey

  | December 03, 2018

  Community Involvement, Events

  A number of our locations across Wisconsin host programs aimed at gathering together veterans for coffee, donuts and conversation.
• Festival Foods Donates Hams in Partnership With Hormel Foods

  Festival Foods Donates Hams in Partnership With Hormel Foods

  By Amy Bailey

  | December 03, 2018

  Holidays, Holiday HQ, Community Involvement, Events, Event, Meat & Seafood

  With the help of Hormel, our company is donating 2,760 hams in December to 15 food pantries in communities served by Festival Foods in Wisconsin.

Loading