• Festival Foods, Acosta partnership to provide $5,000 to Wisconsin veterans organizations

  Festival Foods, Acosta partnership to provide $5,000 to Wisconsin veterans organizations

  By Amy Bailey

  | March 18, 2019

  Events, Event, Mark Skogen, Grocery

  Festival Foods and packaged goods marketing agency Acosta is working together to raise $5,000 for two Wisconsin veterans organizations: the Center for Veterans Issues and Veterans Trust Fund .
• Head Over Meals Challenge Week 10: Make a homemade snack mix

  Head Over Meals Challenge Week 10: Make a homemade snack mix

  By Mealtime Mentors

  | March 14, 2019

  This week's challenge is to make a homemade snack mix. Having homemade snack mix handy may help prevent that mid-afternoon trip to the vending machine or drive-through. Making your own can be less expensive and allows you to customize ingredients. Easy way to accomplish:
• Festival Foods to Open New Store in Verona

  Festival Foods to Open New Store in Verona

  By Amy Bailey

  | March 12, 2019

  Mark Skogen, Events, Event

  Festival Foods is planning to join the community of Verona with the construction of a 67,000-square-foot store set to open this fall next to Blain’s Farm & Fleet on Hometown Circle.
• Sartori BellaVitano: When whiskey meets cheese

  Sartori BellaVitano: When whiskey meets cheese

  By Amy Bailey

  | March 11, 2019

  Deli, Events, Event

  Full of spirit and a smooth sweetness, Tennessee Whiskey meets Sartori's rich, creamy BellaVitano in this new classic cheese.
• Head Over Meals Challenge Week 9: Try a new way of eating avocado

  Head Over Meals Challenge Week 9: Try a new way of eating avocado

  By Mealtime Mentors

  | March 07, 2019

  This week's challenge is to try a new way of eating avocado. Maybe avocados are already part of your normal diet, but this week, we're working with Avocados from Mexico to challenge you to try something new! Not sure where to start? Check out this video to learn about selecting and slicing the perfect avocado.
• Festival Foods features freshly made, hand-rolled sushi

  Festival Foods features freshly made, hand-rolled sushi

  By Amy Bailey

  | March 07, 2019

  Deli, Holiday HQ, World to Table, christmas

  Our Deli features freshly made sushi hand-rolled every day, but Wednesdays are special because rolls are just $5.
• 4 frozen foods we're loving right now

  4 frozen foods we're loving right now

  By Mealtime Mentors

  | March 01, 2019

  Did you know that March is National Frozen Foods Month? We’re getting a head start on our celebration with these better-for-you options, all found in our frozen department. The best part about these foods is you can stock up when they’re on sale and keep them on hand for a last-minute meal or snack!
• Head Over Meals Challenge Week 8: Try a sparkling water

  Head Over Meals Challenge Week 8: Try a sparkling water

  By Mealtime Mentors

  | February 28, 2019

  This week's challenge is to try a sparkling water in place of a sugar-sweetened beverage or soda. Sparkling water is a great way to drink more water without sacrificing flavor and fizz.  Easy way to accomplish:
• Food pantries and animal shelters across Wisconsin received more than $228,000 in donations from Festival Foods' guests

  Food pantries and animal shelters across Wisconsin received more than $228,000 in donations from Festival Foods' guests

  By Amy Bailey

  | February 27, 2019

  Community Involvement, Events, Mark Skogen

  Food pantries and animal shelters across Wisconsin received more than $228,000 in donations from Festival Foods' guests in 2018.
• 3 recipes to try on St. Patrick’s Day

  3 recipes to try on St. Patrick’s Day

  By Betsy Bianchi

  | February 22, 2019

  20 Minute Meals, Meat & Seafood

  Channel the luck of the Irish on St. Patrick’s Day with these tasty recipes!
• Festival Foods features craft beer from brewers across Wisconsin

  Festival Foods features craft beer from brewers across Wisconsin

  By Amy Bailey

  | February 22, 2019

  we love local, Wine & Spirits, Events

  Our Wine & Spirits Department features beer from 44 Wisconsin breweries (from Sheboygan to Wausau to La Crosse).
• Head Over Meals Challenge Week 7: Make a meal with a plant-based protein

  Head Over Meals Challenge Week 7: Make a meal with a plant-based protein

  By Mealtime Mentors

  | February 21, 2019

  This week's challenge is to make a meal with a plant-based protein. Plant foods that pack protein are usually lower in calories and saturated fat, less expensive and provide other important nutrients, like fiber, vitamins and minerals.  Try one of these sources of plant-based protein this week! Beans:
• Festival Foods hosts Heroes Cafe programs at stores across Wisconsin

  Festival Foods hosts Heroes Cafe programs at stores across Wisconsin

  By Amy Bailey

  | February 21, 2019

  Community Involvement, Events

  A number of our locations across Wisconsin host programs aimed at gathering together veterans for coffee, donuts and conversation.
• Paczki palooza arrives at Festival Foods

  Paczki palooza arrives at Festival Foods

  By Amy Bailey

  | February 21, 2019

  Bakery, Events, World to Table

  You can paczki in our Bakery Department from Friday morning, March 1, all the way through Fat Tuesday, which is March 5. Our bakers will be frying night and day to make sure you’ve got the freshest possible treat.
• 4 reasons to try Bronzini

  4 reasons to try Bronzini

  By Betsy Bianchi

  | February 19, 2019

  Meat & Seafood

  Commonly referred to as the Mediterranean or European sea bass, we’re excited to tell you about a fish that is gaining popularity in the culinary world – Bronzini! It boasts a sweet, flakey white meat and some say it tastes like Red Snapper.
• Festival Foods Turkey Trot meant $315,000 in donations to charities in 2018

  Festival Foods Turkey Trot meant $315,000 in donations to charities in 2018

  By Amy Bailey

  | February 15, 2019

  Events

  Festival Foods Turkey Trot meant $315,000 in donations to charities in 2018 and a total of $1.56 million donated since 2008
• Head Over Meals Challenge Week 6: Make a one skillet meal

  Head Over Meals Challenge Week 6: Make a one skillet meal

  By Mealtime Mentors

  | February 14, 2019

  This week's challenge is to make a one skillet meal. Fewer dishes make this challenge simple - and delicious! Easy way to accomplish: Try one of our skillet meal recipes. Here are some of our favorites:
• 5 tips to pick the right bottle of wine

  5 tips to pick the right bottle of wine

  By Amy Bailey

  | February 13, 2019

  Wine & Spirits, Events, World to Table

  Festival Foods associates in the Wine & Spirits Department have the expertise you need when trying to pick the right bottle of wine in an area of of our store filled with so many options.
• Annual Help for the Homeless Hygiene Drive

  Annual Help for the Homeless Hygiene Drive

  By Betsy Bianchi

  | February 07, 2019

  Beginning Sunday, February 17 and continuing until March 10, you can help make a difference in Northeast Wisconsin. For the 27th year, 91.9/91.5 The Family Radio Network will rally with local crisis agencies for their Help for the Homeless hygiene drive.
• Head Over Meals Challenge Week 5: Make a plant-based dessert

  Head Over Meals Challenge Week 5: Make a plant-based dessert

  By Mealtime Mentors

  | February 07, 2019

  This week's challenge is to make a plant-based dessert. Because what better way is there to sneak in your fruits or veggies than through a sweet treat? Easy way to accomplish: Try any dessert recipe that includes ingredients like beans, avocados and other fruits. Here are some of our favorites:

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