Sartori BellaVitano: When whiskey meets cheese
Full of spirit and a smooth sweetness, Tennessee Whiskey meets Sartori's rich, creamy BellaVitano in this new classic cheese.
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Sartori BellaVitano: When whiskey meets cheese -
Festival Foods' Bunny Hop is April 13 Festival Foods' Bunny Hop is April 13
Bunny Hop is Festival Foods' annual springtime event at our stores across the state, which features the Easter Bunny as well as activities and treats for kids. This year's event will be 10 a.m. to 1 p.m. on Saturday, April 13. -
Festival Foods announces groups that will be supported by "icon" sales in 2019 Festival Foods announces groups that will be supported by "icon" sales in 2019
Each year, nonprofit organizations can apply on our website to hold a 15-day fundraising icon sale. After all submissions are in, associates at each Festival Foods location vote on the nonprofit they want to support. -
Festival Foods Turkey Trot meant $315,000 in donations to charities in 2018 Festival Foods Turkey Trot meant $315,000 in donations to charities in 2018
Festival Foods Turkey Trot meant $315,000 in donations to charities in 2018 and a total of $2.56 million donated since 2007 -
Festival Foods, Acosta partnership to provide $5,000 to Wisconsin veterans organizations Festival Foods, Acosta partnership to provide $5,000 to Wisconsin veterans organizations
Festival Foods and packaged goods marketing agency Acosta is working together to raise $5,000 for two Wisconsin veterans organizations: the Center for Veterans Issues and Veterans Trust Fund . -
Head Over Meals Challenge Week 10: Make a homemade snack mix Head Over Meals Challenge Week 10: Make a homemade snack mix
This week's challenge is to make a homemade snack mix. Having homemade snack mix handy may help prevent that mid-afternoon trip to the vending machine or drive-through. Making your own can be less expensive and allows you to customize ingredients. Easy way to accomplish: -
Festival Foods to Open New Store in Verona Festival Foods to Open New Store in Verona
Festival Foods is planning to join the community of Verona with the construction of a 67,000-square-foot store set to open this fall next to Blain’s Farm & Fleet on Hometown Circle. -
Head Over Meals Challenge Week 9: Try a new way of eating avocado Head Over Meals Challenge Week 9: Try a new way of eating avocado
This week's challenge is to try a new way of eating avocado. Maybe avocados are already part of your normal diet, but this week, we're working with Avocados from Mexico to challenge you to try something new! Not sure where to start? Check out this video to learn about selecting and slicing the perfect avocado. -
Festival Foods features freshly made, hand-rolled sushi Festival Foods features freshly made, hand-rolled sushi
Our Deli features freshly made sushi hand-rolled every day, but Wednesdays are special because rolls are just $5. -
4 frozen foods we're loving right now 4 frozen foods we're loving right now
Did you know that March is National Frozen Foods Month? We’re getting a head start on our celebration with these better-for-you options, all found in our frozen department. The best part about these foods is you can stock up when they’re on sale and keep them on hand for a last-minute meal or snack! -
Head Over Meals Challenge Week 8: Try a sparkling water Head Over Meals Challenge Week 8: Try a sparkling water
This week's challenge is to try a sparkling water in place of a sugar-sweetened beverage or soda. Sparkling water is a great way to drink more water without sacrificing flavor and fizz. Easy way to accomplish: -
Food pantries and animal shelters across Wisconsin received more than $228,000 in donations from Festival Foods' guests Food pantries and animal shelters across Wisconsin received more than $228,000 in donations from Festival Foods' guests
Food pantries and animal shelters across Wisconsin received more than $228,000 in donations from Festival Foods' guests in 2018. -
3 recipes to try on St. Patrick’s Day 3 recipes to try on St. Patrick’s Day
Channel the luck of the Irish on St. Patrick’s Day with these tasty recipes! -
Festival Foods features craft beer from brewers across Wisconsin Festival Foods features craft beer from brewers across Wisconsin
Our Wine & Spirits Department features beer from 44 Wisconsin breweries (from Sheboygan to Wausau to La Crosse). -
Head Over Meals Challenge Week 7: Make a meal with a plant-based protein Head Over Meals Challenge Week 7: Make a meal with a plant-based protein
This week's challenge is to make a meal with a plant-based protein. Plant foods that pack protein are usually lower in calories and saturated fat, less expensive and provide other important nutrients, like fiber, vitamins and minerals. Try one of these sources of plant-based protein this week! Beans: -
Festival Foods hosts Heroes Cafe programs at stores across Wisconsin Festival Foods hosts Heroes Cafe programs at stores across Wisconsin
A number of our locations across Wisconsin host programs aimed at gathering together veterans for coffee, donuts and conversation. -
Paczki palooza arrives at Festival Foods Paczki palooza arrives at Festival Foods
You can paczki in our Bakery Department from Friday morning, March 1, all the way through Fat Tuesday, which is March 5. Our bakers will be frying night and day to make sure you’ve got the freshest possible treat. -
4 reasons to try Bronzini 4 reasons to try Bronzini
Commonly referred to as the Mediterranean or European sea bass, we’re excited to tell you about a fish that is gaining popularity in the culinary world – Bronzini! It boasts a sweet, flakey white meat and some say it tastes like Red Snapper. -
Head Over Meals Challenge Week 6: Make a one skillet meal Head Over Meals Challenge Week 6: Make a one skillet meal
This week's challenge is to make a one skillet meal. Fewer dishes make this challenge simple - and delicious! Easy way to accomplish: Try one of our skillet meal recipes. Here are some of our favorites: -
5 tips to pick the right bottle of wine 5 tips to pick the right bottle of wine
Festival Foods associates in the Wine & Spirits Department have the expertise you need when trying to pick the right bottle of wine in an area of of our store filled with so many options.