• It’s All Greek to Me: Understanding the Differences between Regular Yogurt, Greek Yogurt and Kefir

  It’s All Greek to Me: Understanding the Differences between Regular Yogurt, Greek Yogurt and Kefir

  By Mealtime Mentors

  | April 23, 2018

  It can be overwhelming to walk down the dairy aisle and look at all of the choices available for yogurt. From Greek to regular to flavored to full-fat vs. fat-free it can difficult to decide which yogurt is best for your lifestyle. Keep reading and find out how these varieties are different.
• Bulgogi Tacos

  Bulgogi Tacos

  By Mealtime Mentors

  | April 23, 2018

  Seen on TV Recipes, Eating Gluten Free, World to Table

  Bulgogi, a classic Korean BBQ dish, translates to "fire meat". We love the big flavor punch of this fusion beef taco and think you will, too. It's savory with a slight hint of sweetness and a little kick of heat. 
• Barbecue Pork, Pear & Cheddar Quesadillas

  Barbecue Pork, Pear & Cheddar Quesadillas

  By Mealtime Mentors

  | April 23, 2018

  Seen on TV Recipes, World to Table

  Mouthwatering shredded pork, tangy barbecue sauce, ripe pears and melted sharp cheddar - what more could you ask for in a warm, crispy tortilla? These barbecue pork, pear and cheddar quesadillas are simple to make and are bursting with flavor. They're great for an after-school snack, appetizer or a fun spin on lunch!
• West African Black Eyed Pea Salad

  West African Black Eyed Pea Salad

  By Mealtime Mentors

  | April 20, 2018

  Eating Gluten Free, World to Table, Seen on TV Recipes

  This West African Black-Eyed Pea Salad (or Saladu Nebbe in Senegalese) is bright and fresh with a bit of a kick. Featuring black-eyed peas, an affordable source of plant-based protein, this yummy salad gets better over time. Serve with traditional grilled fish or a whole grain, like brown rice, for a complete plant-based protein meal.
• Let's get glittery: Festival Foods' annual Plant Blowout will have you Mother's Day ready

  Let's get glittery: Festival Foods' annual Plant Blowout will have you Mother's Day ready

  By Amy Bailey

  | April 20, 2018

  Produce, Events, Event

  Plant Blowout is 8 a.m. Saturday, May 13, and will feature a variety of gorgeous arrangements and hanging floral baskets while supplies last.
• Shrimp Tacos with HERDEZ Guacamole Salsa

  Shrimp Tacos with HERDEZ Guacamole Salsa

  By Mealtime Mentors

  | April 19, 2018

  World to Table

  Are you ever stuck in a rut with your taco toppings? Fear no more! HERDEZ® is here to save the day with their delicious Guacamole Salsa. It's tangy with just the right amount of spice and it pairs perfectly with these easy shrimp tacos. As an added bonus, these Shrimp Tacos with HERDEZ Guacamole Salsa come together in just minutes, meaning dinner will be on the table faster than ever!
• Margarita Madness

  Margarita Madness

  By Mealtime Mentors

  | April 19, 2018

  World to Table

  Cinco de Mayo is just around the corner and that means you have to start your margarita research now. Skip the classic lime margarita and mix things up with one of these three new flavors instead. Try a Mango Kombucha Margarita - even kombucha skeptics will love this cocktail. If you're in the mood for something gorgeous and tasty, give the Blood Orange Margarita a try.  Looking for something way out in left field? Give the Avocado Margarita a try - yup, you read that right. Avocado... in your margarita. 
• Reuben Pizza

  Reuben Pizza

  By Mealtime Mentors

  | April 18, 2018

  Seen on TV Recipes, World to Table

  We've given the classic Reuben sandwich a trendy makeover and transformed it into Reuben Pizza. You read that right - all the delicious corned beef and sauerkraut flavors are piled high on this delicious pie. 
• Turkey Pesto Focaccia Sandwich

  Turkey Pesto Focaccia Sandwich

  By Amy Bailey

  | April 18, 2018

  World to Table

  The Festival Foods Bakery is proud to offer a wide variety of focaccia flavors including Jalapeno Cheddar, Asiago, Spinach Feta and Parmesan Cheese.
• Eat Free. Go Wild.

  Eat Free. Go Wild.

  By Mealtime Mentors

  | April 18, 2018

  Eating Gluten Free, Natural Foods

  We love our Wild Harvest® line of natural & organic products. With so many options to choose from, we can get quality products, including many organic and gluten free items, that won't stress your wallet. Wild Harvest items are also free from over 140 undesirable ingredients.
• Team Big Brat FTW: We've got a new, bigger way to love Festival Foods' Oktoberfest brats

  Team Big Brat FTW: We've got a new, bigger way to love Festival Foods' Oktoberfest brats

  By Amy Bailey

  | April 17, 2018

  Events, Meat & Seafood

  Festival Foods' Meat Department now offers 1/3 pound brats in a variety of flavors, including Original, Porcini Mushroom & Provolone, Cheddar & Jalapeno, Italian Peppers & Cheese and Italian Provolone & Parmesan. 
• Shrimp sizes: What do they mean?

  Shrimp sizes: What do they mean?

  By Mealtime Mentors

  | April 16, 2018

  Shrimp come in a variety of sizes and are measured by shrimp per pound. The amount of shrimp per pound can range anywhere from 10-61. That’s quite a difference! While some companies will state the size of shrimp (small, large, colossal), it is best to look at the count per pound as the sizes are not standardized. The count is stated like in the photo below. The number above and below the slash (/) indicate the range of shrimp per pound. For example 26/30 indicates there are between 26 and 30 shrimp per pound.
• 8 reasons to try new Superior Fresh leafy greens

  8 reasons to try new Superior Fresh leafy greens

  By Mealtime Mentors

  | April 16, 2018

  we love local, World to Table

  New product alert! We're super excited to partner with Superior Fresh to bring you a new type of leafy green. Superior Fresh is an industry leading aquaponics facility specializing in leafy greens. Their facility is situated on a 720 acre native restoration property nestled in the Coulee Region of Wisconsin. Superior Fresh's facility is the largest of its kind in the world, filled with state of the art equipment and technology.
• Instant Pot Salsa Chicken Tacos

  Instant Pot Salsa Chicken Tacos

  By Mealtime Mentors

  | April 16, 2018

  Seen on TV Recipes, Eating Gluten Free, World to Table

  Packed full of flavor and easy to prepare, this Instant Pot Salsa Chicken Tacos recipe is sure to be a hit with the whole family! No Instant Pot? No worries - we have slow cooker instruction, too! Not in the mood for tacos? This salsa chicken is also delicious in a burrito, over brown rice, on a salad or even just on its own. 
• Spicy Shrimp Tacos with Blueberry Corn Salsa

  Spicy Shrimp Tacos with Blueberry Corn Salsa

  By Mealtime Mentors

  | April 16, 2018

  World to Table, Eating Gluten Free

  Have you ever eaten blueberries and corn together? It may seem like a strange combination, but really these two are a match made in heaven! Fresh, sweet kernels of corn pair perfectly with juicy blueberries to create a unique and delicious blend of flavors and textures in these Spicy Shrimp Tacos with Blueberry Corn Salsa.
• Homemade Muesli

  Homemade Muesli

  By Mealtime Mentors

  | April 13, 2018

  Seen on TV Recipes, Eating Gluten Free, World to Table

  Are you ready for the simplest {like, embarrassingly simple} and most delicious breakfast/snack/anytime food?  It’s here, folks.  Homemade muesli made with toasted oats, nuts and dried fruit.  Homemade muesli can last up to 7 days in an airtight container or baggie.  Enjoy it as is or with milk, like cereal.  You can even heat it up with milk to make it like oatmeal or porridge.  It’s totally up to you!
• Beginner's Guide to Kombucha

  Beginner's Guide to Kombucha

  By Mealtime Mentors

  | April 12, 2018

  Eating Gluten Free, World to Table

  Kombucha (pronounced kom-boo-cha) is a fermented tea beverage made with sugar and black or green tea. Kombucha was first commercially available in the 1990s but has been around for more than 200 years!
• Battle of the BLTs

  Battle of the BLTs

  By Mealtime Mentors

  | April 12, 2018

  World to Table, we love local

  April is National BLT Month and we are ready to celebrate with three new twists on this American favorite. What can make the classic combination of bacon, lettuce and tomato even better? Keep reading to find out!
• Veggie Pizza with Kite Hill Cream Cheese Style Spread

  Veggie Pizza with Kite Hill Cream Cheese Style Spread

  By Mealtime Mentors

  | April 11, 2018

  Eating Gluten Free

  Enjoy our Veggie Pizza as a colorful snack or appetizer. It features Kite Hill™ Cream Cheese Style Spread and is a scrumptious way to boost your vegetable intake. 
• Cajun-Style Shrimp & Rice

  Cajun-Style Shrimp & Rice

  By Mealtime Mentors

  | April 11, 2018

  Eating Gluten Free, World to Table, Seen on TV Recipes

  Cajun-Style Shrimp and Rice is packed with lean protein, veggies and flavor. This comforting dish is not only nutritious and delicious, but also ready and on the table in less than 20 minutes. And, if you’re thinking Cajun sounds spicy … have no fear! The heat of this dish can easily be modified by omitting (or increasing, if you like) the cayenne pepper.

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