Festival Foods is seeking to hire hundreds of associates by the end of March to fill positions at its new West Allis location, opening May 21 at 11111 W. Greenfield Avenue. We have part-time and full-time opportunities throughout the store, including deli, meat and seafood, wine and spirits, guest services, produce, bakery, and frozen food and dairy.

Interviews will be held March 23-27 in the Tommy G. Thompson Youth Center at Wisconsin State Fair Park, 640 S. 84th Street in West Allis. Interested individuals may sign up to attend in-person interviews online here.

Beginning Tuesday, March 23, from 10 a.m. to 6 p.m., interviews will continue between 8 a.m. and 5 p.m. Wednesday through Friday, March 24-26. On Saturday, March 27, applicants may choose an interview time between 8 a.m. and noon.

In addition to registering for an interview, applicants are encouraged to fill out an application online here.

For the safety of every applicant and the Festival Foods human resources team, wearing a face covering is required. The human resources team will practice social distancing and avoid physical contact such as the shaking of hands. Anyone who is feeling any symptoms of COVID-19 is asked to
reschedule the interview.

“We’re looking for people who are passionate about providing excellent guest service and enjoy working in a fast-paced environment,” said Mary Bowser, who leads the West Allis human resources team.

More information regarding Festival Foods’ West Allis openings is available online here.