News
Local. It’s a word that gets tossed around quite a bit these days. So … what do we think it is? Over the 70 years our company has been in business in Wisconsin, we have always believed “local” meant making an effort to work with nearby companies and producers. It also has meant developing long-lasting relationships with […]
Our Mealtime Mentors have a few suggestions to get the biggest bang out of your pantry buck. Plain Greek Yogurt: Try layering the yogurt, sweetener of choice (honey, fresh or frozen fruit, or no added sugar jelly), and granola or oats to make your own yogurt parfait. Perfect to use in recipes as a substitute for sour […]
Festival Foods has been thrilled to celebrate some of the women who make our company, and our associates, better every day. Six Festival Foods associates have been listed among the Top Women in Grocery by Progressive Grocer since 2016.
Have you heard of the Burgundy Pepper Spoon Roast from Festival Foods, but don’t know what it is? We’re here to tell you! The term “Spoon Roast” comes from the popular phrase “so tender you can cut it with a spoon.” The bottom sirloin bit we use for our Spoon Roasts used to be part […]
Our company’s CEO, Mark Skogen, is the recipient of this year’s Robert B. Wegman Award For Entrepreneurial Excellence, presented by FMI (the Food Industry Association). The award honors innovation, entrepreneurial spirit and imagination in the food industry. A third-generation grocer, Skogen began working in the family business at a young age and transitioned to full-time […]