There is something special about Alaska Seafood. It tastes great and it’s super healthy.
Harvested wild from icy, clean waters of the far north, Alaska’s fisheries lead the world in their long-running commitment to responsible, sustainable fishing practices, which are based on scientific research, and have been commended worldwide for their outstanding success.
Attention to quality begins the moment Alaska seafood is harvested. With careful handling, seafood is either rushed to market fresh or flash-frozen and glazed with a thin coating of ice to prevent dehydration and preserve flavor, color, texture and nutritional value.