Name: Mediterranean Power Bowls
Ingredients: 4 oz. kale; 2 cups cooked brown rice; 1 cucumber, sliced or spiralized; 1 cup pitted kalamata olives, drained; 1 cup grape or cherry tomatoes, halved; ½ red onion, thinly sliced; 1 large avocado, pitted, peeled and sliced; 1 cup marinated artichoke hearts, drained; 1 (15 oz.) can garbanzo beans, drained and rinsed; 2 Tbsp. fresh chopped parsley; 2 Tbsp. fresh mint leaves; Serving suggestions: See Chef's Tips