Ingredients

Instructions

1. 1
   Chop tuna into chunks. Place in a food processor and pulse a few times to break up the pieces. Add in 2 Tbsp. olive oil, soy sauce, lime zest and juice, cilantro, ginger and a generous dash of salt and pepper. Process until well blended. Form tuna blend into 4 patties.
2. 2
   Heat remaining olive oil in a cast iron skillet over medium-high heat. Once hot, add the burgers and cook for 3-4 minutes on each side, until internal temperature reaches 145 degrees.
3. 3
   While burgers cook, whisk together mayonnaise and sriracha until incorporated. Place tuna burgers on toasted burger buns with sriracha aioli, butter lettuce and avocado slices.