Ingredients

Instructions

1. 1
   Preheat oven to 375°F. Place a wire rack on a rimmed baking sheet. Lay bacon in a single layer on the rack and bake for 5 minutes. Brush with maple syrup and continue baking for 5 minutes. Flip bacon, brush with syrup and season with pepper every 5 minutes. Repeat until bacon is caramelized, about 20-25 minutes.
2. 2
   While bacon is baking, toast the bread.
3. 3
   Spread 1 Tbsp. of mayonnaise on two slices of bread. Top one piece of bread with a slice of cheddar. Top the other slice of bread with 3 slices of maple pepper bacon, 2 tomato slices and 2 pieces of lettuce. Repeat with remaining bread. Set sandwich halves aside.
4. 4
   Spray a nonstick skillet with cooking spray and heat over medium heat. Cook eggs, turning once, until egg whites are cooked but yolk is still runny, about 4 minutes. Slide fried egg onto the cheese. Close sandwich and enjoy!