Ingredients

Instructions

1. 1
   Preheat air fryer to 400°F.
2. 2
   Place Brussels sprouts, olive oil, balsamic vinegar and salt in a medium bowl and toss together.
3. 3
   Place Brussels sprouts in fryer. Cook until Brussels sprouts are crispy and brown, about 10 minutes, checking and shaking at the 5- and 8-minute marks.
4. 4
   Meanwhile, cook bacon on stovetop over medium heat and place on a paper towel-lined plate. Blot grease. Finely chop or crumble bacon.
5. 5
   Combine bacon, mayonnaise, lemon juice, garlic, horseradish and thyme in a small bowl. Garnish with additional bacon and thyme on top if desired.
6. 6
   When Brussels sprouts are crispy and brown, remove from fryer and serve immediately with Garlic Bacon Aioli.