• Red Grape, Chicken & Pesto Pizza

  Red Grape, Chicken & Pesto Pizza

  By Mealtime Mentors

  | February 12, 2018

  20 Minute Meals, Eating Gluten Free, Seen on TV Recipes, World to Table

  Loaded with juicy, roasted red grapes, protein-packed chicken and pesto filled with yummy, Italian flavors, this scrumptious, gourmet-inspired pizza is way better than delivery. And, with the help of pre-made ingredients this delicious and nutritious pizza is ready in just 20 short minutes.
• Milkshakes

  Milkshakes

  By Mealtime Mentors

  | January 29, 2018

  Eating Gluten Free, Sides, Snacks & Sweets, Seen on TV Recipes, Holiday HQ, World to Table

  Everyone deserves a sweet treat every once in a while! Our Raspberry Cheesecake Milkshake and our Cocoa-Nut Milkshake (dairy-free!) will be sure to please everyone.
• Pumpkin Penne with Italian Sausage

  Pumpkin Penne with Italian Sausage

  By Mealtime Mentors

  | December 21, 2017

  Nutrition, Seen on TV Recipes, Holiday HQ, World to Table

  We love finding ways to swap out jarred pasta sauce for lightened up homemade versions. We've been known to whip up creamy avocado alfredo and zesty roasted red pepper sauce.  Now, just in time for fall, we have a new comforting pasta recipe featuring rich pumpkin puree. Paired with sweet Italian turkey sausage and grated Romano cheese, this pasta dish is sure to gather everyone around the table!
• Salt-free spice rub options for any protein

  Salt-free spice rub options for any protein

  By Mealtime Mentors

  | September 08, 2017

  Meat & Seafood, Nutrition, 20 Minute Meals, Eating Gluten Free, Seen on TV Recipes, Holiday HQ

  Skip the bottled marinades and seasonings that can be loaded with sodium, and make your own salt-free spice blends!
• Seafood Stew

  Seafood Stew

  By Mealtime Mentors

  | September 07, 2017

  20 Minute Meals, Eating Gluten Free, Seen on TV Recipes, Holiday HQ

  With a warm, comforting tomato base, succulent shrimp and perfectly-cooked fish, this protein-packed Seafood Stew is a delicious way to take the chill away. Try serving with chopped parsley and slices of crusty whole grain bread to make this quick and easy dish feel extra special!
• Easy Chicken Gyros with Tzatziki Sauce

  Easy Chicken Gyros with Tzatziki Sauce

  By Mealtime Mentors

  | August 25, 2017

  Nutrition, 20 Minute Meals, Seen on TV Recipes, World to Table

  Traditionally made with lamb meat, gyros are a staple in Mediterranean cuisine. These Easy Chicken Gyros offer a leaner protein option, while not skimping on the traditional Greek flavors!
• 5 Balanced Dorm-Cooked Meal Ideas

  5 Balanced Dorm-Cooked Meal Ideas

  By Mealtime Mentors

  | August 21, 2017

  Bakery, Deli, Nutrition, Eat Well Wednesday Blog, Events, 20 Minute Meals, Eating Gluten Free

  For many of us, the college years are the first time we’ve ever needed to cook for ourselves. While some of us are able to get by on delivery pizza or dining hall meals, nothing comes close to a home-cooked meal. But without a full kitchen, little money to spend, and even fewer cooking skills, options are limited. And yes, we’ve been there, too! That’s why we’ve compiled five meal ideas you can make right in your dorm room. As long as you have a microwave and a mini-fridge, you can be the culinary expert on campus!
• Grilled Fish Tacos

  Grilled Fish Tacos

  By Mealtime Mentors

  | March 20, 2017

  20 Minute Meals, Eating Gluten Free, Seen on TV Recipes, World to Table

  Taco Tuesday, the 2.0 version. You've got to try this new grilled fish taco recipe.
• Nutrition Month: All about Grains

  Nutrition Month: All about Grains

  By Mealtime Mentors

  | March 15, 2017

  Nutrition

  Oh, carbohydrates…how we love them, especially when they’re complex!
• Nutrition Month: All about Protein Foods

  Nutrition Month: All about Protein Foods

  By Mealtime Mentors

  | March 07, 2017

  Meat & Seafood, Nutrition

  Did you know that we’re made up of about 20% protein? The only other substance in our body that is more prevalent is water.
• Dietitian’s Picks - March 2017

  Dietitian’s Picks - March 2017

  By Mealtime Mentors

  | March 02, 2017

  The Dietitian’s Top Pick
• Slow Cooker Lasagna

  Slow Cooker Lasagna

  By Mealtime Mentors

  | March 01, 2017

  Seen on TV Recipes, World to Table

  With all the rich, cheesy, saucy goodness of traditional lasagna, but with the convenience of a slow cooker and the nutritional boost of whole grain noodles and baby spinach, this slow cooker lasagna packs layers of deliciousness – literally!
• Nutrition Month: All About Fruits and Veggies!

  Nutrition Month: All About Fruits and Veggies!

  By Mealtime Mentors

  | March 01, 2017

  Produce, Nutrition

  March is National Nutrition Month, and this year, we’re focusing on ways to put our best fork forward. What better place to start than with fruits and vegetables? As Festival’s Mealtime Mentors, we like to emphasize the “all forms matter” approach to eating our fruits and veggies. That means we like enjoying our fruits and vegetables fresh, frozen, dried, canned and 100% juice! Check out some of our favorite tips for enjoying veggies and fruits!   
• Dietitian’s Picks - February 2017

  Dietitian’s Picks - February 2017

  By Mealtime Mentors

  | February 02, 2017

  The Dietitian’s Top Pick

   
• Our Favorite Heart Healthy Recipes

  Our Favorite Heart Healthy Recipes

  By Mealtime Mentors

  | February 01, 2017

  Nutrition

  It’s American Heart Month! To help celebrate, we’re rounding up some of our all-time favorite heart healthy recipes. We’re also sharing some go-to nutrition tips to help us all keep our hearts healthy and our tummies happy.
• Pork Chop, Sweet Potato and Brussels Sprout Sheet Pan Meal

  Pork Chop, Sweet Potato and Brussels Sprout Sheet Pan Meal

  By Mealtime Mentors

  | January 26, 2017

  Seen on TV Recipes

  When it comes to making meals for one, or for families, it doesn’t get much easier than sheet pan meals. This version uses our pork spice rub on juicy thick-cut pork chops, paired with fresh sweet potatoes, red onions and Brussels sprouts for a colorful and flavorful roasted meal.
• All About Grapes

  All About Grapes

  By Mealtime Mentors

  | January 23, 2017

  Produce

  During the US winter, we cannot get the typical "summer fruit." California, Florida, Arizona, Washington — no state can grow cherries or blueberries or grapes or peaches, plums or nectarines during January through April. That is why we have to rely on Chile to provide us fresh and tasty fruit in our coldest months. You’ll find grapes from Chile in our stores right now, and we’re here to help you learn all about grapes!
• Entertaining with Specialty Cheeses

  Entertaining with Specialty Cheeses

  By Mealtime Mentors

  | December 20, 2016

  Specialty Cheese, Eating Gluten Free, Sides, Snacks & Sweets, Seen on TV Recipes, Holiday HQ

  Whether it’s for a romantic dinner for two or a celebration for twenty, entertaining with specialty cheeses is an easy and delicious way to WOW your guests, any time of the year. The elegant appearance of a simple cheese board filled with specialty cheeses and delicious accompaniments like fresh berries, dark chocolate, crusty bread and roasted nuts will have your guests thinking that you’ve spent hours putting together your mouthwatering masterpiece.
• The Dietitian's Top Picks - December 2016

  The Dietitian's Top Picks - December 2016

  By Mealtime Mentors

  | December 01, 2016

  The Dietitian’s Top Pick, Holiday HQ

     
• Potato and Kale Soup with Italian Sausage

  Potato and Kale Soup with Italian Sausage

  By Mealtime Mentors

  | October 05, 2016

  Nutrition, Eating Gluten Free, Seen on TV Recipes, World to Table

  Inspired by the flavors of traditional Portuguese Kale Soup, we're creating a potato and kale soup with lean, hot Italian-flavored turkey sausage in place of chorizo. Let a pot of this soup simmer on the stove, or in the slow cooker, and you'll find your new favorite way to enjoy kale!

Loading