So you're ready! It's the holidays, you've purchased some amazing Festival Foods cookie dough to help with dessert plans and now you just need to know how to pull off some delicious cookies.
My kitchen last year via Instagram. It was among the first Sundays in December and my then 6-year-old son and I were doing what we had done for the past few years: "make" gingerbread cookies for the holidays.
So you're in the baking aisle and you look over bags of brown sugar for that perfect cookie (or cookie bite) recipe.
But you notice that those brown sugar bags are hard. And you wonder: What's the deal? And then: Is it OK to eat?
The short answer: Yes!