Pillsbury Grands! Flaky Supreme Cinnamon Rolls, with Icing
Description: Big flaky cinnamon rolls with icing. Made with Cinnabon cinnamon. Box Tops for Education. www.Pillsbury.com.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), High Fructose Corn Syrup, Fractionated Palm Oil, Modified Whey, Cinnamon, Mono and Diglycerides, Corn Syrup Solids, Salt, Vital Wheat Gluten, Potassium Chloride, Pectin, Sodium Alginate, Xanthan Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Yellow 5, Red 40, Color Added.
Directions: Keep dough refrigerated. Do not eat raw cinnamon roll dough. 1. Heat oven to 350 degrees F. Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 16 to 20 minutes or until deep golden brown and top appears dry. 4. Spread with icing. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough.
Manufacturer: General Mills
Product Size: 17.5 oz