Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar
Description: Cracker Barrel Oven Baked Macaroni & Cheese Dinner Sharp Cheddar. No artificial flavors or dyes. Seasoned with paprika and a touch of ground mustard, topped with toasted breadcrumbs. Per serving: 280 Calories. 5g Sat fat, 25% DV. 740mg Sodium, 31% DV. 3g Sugars. Net Wt 12.3 oz (349 g). The difference is in the cheese. Call: 1-800-847-1997. Please have package available. Visit us at: www.kraftheinzcompany.com.
Ingredients: Enriched Macaroni Product (Wheat Flour, Niacin,Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin[Vitamin B2], Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture,Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Sodium Phosphate, ContainsLess than 2% of Salt, Whey Protein Concentrate, Milk Protein Concentrate,Sorbic Acid [Preservative], Lactic Acid, Sodium Alginate, Oleoresin Paprikaand Annatto [Color]); Seasoning (Wheat Flour, Spice [Contains Mustard], Salt,Garlic Powder, Onion Powder); Breadcrumbs (Wheat Flour, Sugar, Soybean Oil,Spice, Yeast, Garlic Powder, Salt).
Directions: You will need: 2 tbsp. Unsalted butter. 1/2 cup 2% Milk. Heat oven to 400°F. Boil 6 cups water. Stir in Macaroni; cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Set aside. Melt butter in same pan on medium-low heat. Stir in seasoning. Gradually stir in milk; cook and stir 1 to 2 min. or until mixture is thickened. Add cheese sauce; stir on low heat until blended. Combine macaroni with cheese sauce. Pour into 1-1/2 qt. baking dish. Sprinkle with toasted breadcrumbs. Bake 10 min. or until sauce is bubbling. In a rush? Omit the oven baking step after sprinkling the hot macaroni and cheese with the toasted breadcrumbs.
Manufacturer: Kraft Heinz Foods Company
Product Size: 12.34 oz