Campbells Slow Cooker Sauces, Tavern Style Pot Roast
Description: With mushrooms and roasted garlic. 6 or more servings. Just add beef. Per 1/4 Cup: 50 calories; 1.5 g sat fat (8% DV); 580 mg sodium (24% DV); 3 g sugars. No artificial flavors. For more dish ideas visit: CampbellSauces.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443, please have code and date information from container.
Ingredients: Ingredients: Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Spice, Caramel Color.
Directions: You Will Need: boneless beef chuck roast (2 to 3 lbs.); slow cooker (6 quart size recommended). 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.) 3. Remove beef and cut into slices. Great Served with: Mashed potatoes and glazed carrots. Promptly refrigerate after opening. Do not microwave. Recommended use by date on container. Get creative with your leftovers! Spicy Roast Beef Sandwich: Place beef on whole grain bread, top with horseradish spread, cheddar cheese, and lettuce.
Manufacturer: Campbell Soup
Product Size: 13 oz