Louisa Ravioli, Original Beef
Description: Classic seasoned beef. Taste the fresh difference! 50 years and still evolving. US inspected and passed by Department of Agriculture. Cooks in 5 minutes. Just add your favorite sauce! See delicious recipe idea on back. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. Original Beef Ravioli: With classic seasoned beef, vegetables and grated cheese. For more great recipe ideas and to view our other products, visit www.louisafoods.com.
Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Beef and Vegetables (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Water, Concentrated Beef and Vegetable Broth (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Whole Eggs, Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beta Carotene.
Directions: Keep frozen. Cook thoroughly. See back panel. Keep frozen until ready to use. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce.
Manufacturer: Louisa Food Products
Product Size: 18 oz