Betty Crocker® Super Moist Cake Mix Cherry Chip 15.25 oz Box
Description: Betty Crocker™ Delights Cake Mix Super Moist™ Cherry Chip. Artificially flavored cake mix with cherry flavored pieces. There's pudding in the mix! Per 1/10 package: 160 calories. 1g sat fat, 4% DV. 310mg sodium, 13%DV. 19g sugars. See nutrition facts for "as prepared" information. Net wt 15.25 oz (432g). Artificially flavored. Cake mix with cherry flavored pieces. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Cockers. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Paper box. No plastic bag. how2recycle.info. Carbohydrate choices: 2 1/2. General Mills, Box 200, Minneapolis, MN 55440. Lucky Charms™ cupcakes. Partially produced with genetic engineering. 100% Recycled Paperboard™. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. Make any day special with recipes and inspiration from www.bettycrocker.com! Lean more at ask.generalmills.com. ©General Mills.
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Corn Cereal, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Maltodextrin, Citric Acid, Red 40 Lake.
Directions: You will need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Do not eat raw cake batter. Time to bake! 1. Heat: heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. 2. Mix: mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13"x9" - two 8" rounds - two 9" rounds - Bundt® - cupcakes (makes 24). Bake time (in minutes)*: 28-33 - 28-33 - 24-29 - 38-43 - 12-17. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). *If using dark or nonstick pan, bake 3-5 minutes longer. High altitude (3500-6500 ft): for all Bundt® pans, heat oven to 325 degrees F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes.
Manufacturer: General Mills, Inc.
Product Size: 15.25 oz