Sargento Artisan Blends Cheese, Shredded, Authentic Mexican
Description: Shredded queso quesadilla, asadero, queso gallego, manchego & anejo enchilado natural cheeses. 2 cups. New! Package. Same amount of cheese! Made with El Regalo cheese - Experience the traditional taste. Our family's passion is cheese. Fresh lock - double zipper. The art of cheesemaking began over 5000 years ago, with skilled artisans handcrafting in small batches. Their time-honored practices are still followed by today's artisan cheesemakers, inspiring us to bring you our Artisan Blends. For over 24 years, the artisans of El Regalo have been dedicated to making Mexican cheeses that are as authentic as they are delicious. Starting with their own blend of natural cheese cultures and fresh, local milk, they create a nutty manchego and a paprika-coated anejo enchilado that blend perfectly with our family's queso quesadilla, asadero and queso gallego. The result is a creamy, mild-tasting cheese blend that complements the bolder flavors used in traditional Mexican dishes. Experience the taste of authentic Mexican cheese! Try our recipe for stuffed poblano peppers! Fresh poblano peppers, shrimp, and our Artisan Blends Authentic Mexican Cheese take center stage in our poblanos stuffed with shrimp, rice and cheese. Find this recipe and more featuring Sargento Artisan Blends cheeses at: sargento.com. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.
Ingredients: Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Gallego Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Manchego Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anejo Enchilado Cheese [Pasteurized Milk, Cheese Culture, Salt, Paprika (Color), Enzymes], Potato Starch, and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions: Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Product Size: 8 oz