Rhodes Bake-N-Serv Anytime! Cinnamon Rolls, with Cream Cheese Frosting
Description: Ready to bake: freezer to oven - no thawing needed. Anytime! Made with premium cinnamon. Ready in 30 minutes. 0 g trans fat.
Ingredients: Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate (to Preserve Freshness), Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Granulated Sugar, Soybean Oil, Leavening (Sodium Bicarbonate, Cornstarch, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Soy Flour, Cinnamon, DATEM, Guar Gum, Monoglycerides, Ammonium Sulfate, Wheat Gluten, Corn Syrup Solids, Algin or Sodium Alginate, Ascorbic Acid, Potassium Iodate, Enzyme (for improved baking).Cream Cheese Frosting: Powdered Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Nonfat Dry Milk, Sodium Phosphate), Margarine, Artificial Flavor.
Directions: Keep dough frozen until ready to bake. 1. Choose a pan: 4 rolls (8 inch baking pan square or round), 9 rolls (9 inch x 13 inch baking pan) 2. Bake: Arrange desired number of frozen rolls evenly on pan (about 1 inch apart) sprayed with non-stick cooking spray. Place in center of cold oven, then set to 350 degrees F. Bake 30 to 35 minutes until light golden brown. If oven is already pre-heated, shorten bake time 3-5 minutes. 3. Frost: Knead frosting packet gently before opening. Frost while rolls are still warm. Ovens Vary: Bake times are approximate (Rolls may be baked in toaster ovens. Baking time may vary, so watch baking progress). For larger rolls thaw rolls for 1 hour, bake at 350 degrees F for 20-25 minutes. For convection ovens, bake rolls at 325 degrees F for 18-22 minutes.
Manufacturer: Rhodes Bake N Serv
Product Size: 31.6 oz