California Pizza Kitchen Pizza, Crispy Thin Crust, Margherita
Description: Vine-ripened tomatoes, extra virgin olive oil, sweet basil, mozzarella and fontina cheeses, and tomato sauce on a crispy thin crust. New improved recipe. No artificial flavors. Preservative-free crust. 320 calories, 7 g sat fat (35% DV), 480 mg sodium (20% DV), 4 g sugars, 12 g protein (15% DV), 15% DV calcium per 1/3 pizza. Try these other exciting flavors: Fire Roasted Vegetables, White, Sicilian Recipe, BBQ Recipe Chicken. Take your taste buds on an adventure! Taste the adventurous spirit of California-style cuisine in every bite of California Pizza Kitchen pizza. Our unique flavor combinations are sure to invigorate your taste buds. For our Margherita pizza, we top our crispy thin crust with vine-ripened tomatoes, extra virgin olive oil, sweet basil, mozzarella and fontina cheeses, and tomato sauce - all on top of a new, crispier crust! And the only thing that makes a slice of California Pizza Kitchen pizza even more delicious is pairing it with a fresh salad inspired by the California Pizza Kitchen restaurant menu, which also creates an especially flavorful and well-balanced meal. We've included salad recipes that you can make at home that pair perfectly with each one of our ready-to-bake pizza varieties. Visit our website at www.cpkfrozen.com for more salad recipes and other helpful information about our pizzas and salad pairings. Enjoy! For a tasty and adventurous dining experience, go to www.cpk.com/locations for a California Pizza Kitchen restaurant near you. Please recycle this carton. Visit www.cpkfrozen.com or www.nestleusa.com.
Ingredients: Toppings: Tomatoes, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Basil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Sea Salt, Basil.
Directions: Cook thoroughly. Keep frozen. Not ready to eat. Preheat & bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove pizza from box, overwrap, & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 14-15 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Pizza is down when cheese is melted and edges are golden brown.
Product Size: 15.5 oz