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Festival Foods

Screamin' Sicilian Pizza Co. Pizza Bessie's Revenge

  •  Screamin' Sicilian Pizza Co. Pizza Bessie's Revenge

  • Description: Screamin' Sicilian Pizza Co. Pizza Bessie's Revenge. Wisconsin cheese™. Thick rich robust tomato sauce. Wisconsin whole milk fresh Mozzarella. Wisconsin whole milk mozzarella. Wisconsin parmesan, romano & white cheddar. Ridiculous amounts of cheese! Made with 100% real cheese. Net Wt. 20.80 oz (1 lb 4.8 oz) 590 g. We begin crafting Bessie's Revenge, a monument to cheesiness, by starting at the bottom - a.k.a. our unique, stone-fired artisan crust. Each crust is perfect in its imperfection serving as the ideal host to copious amounts of our zesty secret-recipe sauce. And let's talk sauce. Ours is made lovingly with vine ripened tomatoes that have been kissed by the sun. We then drown those tomatoes in ridiculous amounts of shredded Wisconsin mozzarella and white cheddar and add slices of Wisconsin fresh mozzarella cheese gathered from the finest purveyors in America's dairyland. These people know cheese! Then just when you think we've gone too far, we finish it off with a gentle kiss of grated aged Parmesan and Romano cheeses, from you guessed it, Wisconsin. Gathered and harvested by farmers of the land from the finest purveyors in America's dairyland illegal in some states. Our individually rolled never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you think you can handle this assault on your taste buds, bring it on! Questions/comments "Scream" at us: 1-855-Y SCREAM (855-972-7326) or, check us out at ©2016.

    Ingredients: Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {Partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cottonseed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), White Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made from Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices).

    Directions: Keep frozen. Cook thoroughly. Baking instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 19 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425°F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. 4. Eat & assault your tastebuds.

    Manufacturer: Palermo Villa Inc.

    Product Size: 20.8 oz

    SKU/UPC: 00075706151004

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