Jennie-O Original Turkey Burgers - 6 CT
Description: Jennie-O® Original Turkey Burgers. 1/3lb Burger. Always cook to 165 degrees F. Well - done. 90% Lean. 10% Fat.1 Smoke flavor added. 65% less fat than USDA data for regular ground beef. 6 1/3 lb Burgers Vacuum packed for freshness. Inspected for wholesomeness by U.S. department of agriculture. 250 calories. 200mg sodium. 25g protein. Per serving. Net wt 32 oz (2 lbs). No gluten. Fat content reduced from 45g to 15g per serving. Make the Switch®. For questions or comments please call 1-800-621-3505. jennieo.com. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit switchtoturkey.com. ©Jennie-O Turkey Store, LLC.
Ingredients: Turkey, Contains 2% or Less Seasoning (Spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Rosemary Extract.
Directions: Keep frozen. The safe way to cook your turkey burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees f. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation directions: To fry: in large preheated skillet over medium heat, cook frozen burgers in small amount of vegetable oil 9-10* minutes per side (turning twice) and until fully cooked to 165 degrees F. To grill: on preheated grill over medium heat, place frozen burgers 4 inches from heat source 9-10* minutes per side (turning twice) and until fully cooked to 165 degrees F. To broil: in preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10* minutes per side (turning twice) and until fully cooked to 165 degrees F. *Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave.
Manufacturer: Jennie-O Turkey Store, Inc.
Product Size: 32 oz