Schar Ciabatta, Gluten Free
Description: Est. 1922. Europe's No. 1 gluten free. Artisan style panini perfection. Italian bakery. Gluten & wheat free. Lactose free. Doing good. Supporting celiacs. Preservative free. Fortified with vitamins & minerals. Good source of fiber. Certified gluten-free. Packed in a modified atmosphere. Product of USA.
Ingredients: Water, Corn Starch, Corn Flour, Rice Flour, Psyllium Seed Husks (Vegetable Fiber), Dextrose, Modified Cellulose, Sunflower Oil, Soy Protein, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric Acid, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.
Directions: Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Best Before: See imprint. Cooking Instructions: For Best Results: Oven 400 degrees F. On a cookie sheet for 6-10 min.
Product Size: 7 oz