Rana Tortelloni, Spinach & Cheese, Family Size
Description: Creamy ricotta cheese & fresh baby spinach wrapped in thin pasta. 4 min. No preservatives. Italy's most loved (Based on refrigerated pasta sales). Master pasta maker over 50 years. Verona, Italia. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! Did you know? In this product there are: no preservatives; no powdered eggs; no artificial flavors; no hydrogenated fats; no artificial colors; no gums. My recipe contains ricotta made with no gums or fillers. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest.
Ingredients: Filling (Spinach, Ricotta [Whey, Whole Milk, Cream, Vinegar], Seasoning [Water, Sunflower Oil, Potato Starch, Casein, Salt], Bread Crumbs [Wheat Flour, Yeast, Salt], Whey, Parmesan Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Unsalted Butter [Cream], Dehydrated Potatoes, Cornstarch, Natural Flavors, Potato Starch, 2% or Less of Vegetable Fiber, Salt, Garlic, Black Pepper, Nutmeg). Pasta (Durum Wheat Flour, Egg, Water, Dried Spinach).
Directions: Keep refrigerated. Use or freeze date on front of package. May be frozen one month. Preparation: Following cooking instructions to ensure product reaches temperatures of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestion: Tortelloni with Spinach: Saute baby spinach in olive oil. Add prepared tortelloni. Top with Ricotta and roasted cherry tomatoes. If desired add a sprinkle of Parmigiano Reggiano.
Manufacturer: Rana Meal Solutions
Product Size: 20 oz