Azteca Salad Shells
Description: Bake & Fill Crispy Salad Shells. Includes 4 salad shells and formers. Unique from Azteca, Salad Shells that you bake up fresh at home. In minutes, you'll enjoy crispy Salad Shells perfect for filling with one of the recipes below or your own favorite salad recipe. Create a tasty new combination by serving hearty chili, ice cream or a vegetable dip in these attractive bowls. You'll add flavor, fun and freshness to your meals when you serve Azteca Salad Shells! Product of U.S.A.
Ingredients: Bleached Enriched Flour [Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetable Oil (Corn Oil, Canola Oil and/or Sunflower Oil), Glycerine, Water, Palm Oil (with Mono-Glycerides), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate).
Directions: Heat: oven to 350 degrees F. Let package stand at room temperature for 10 to 15 minutes while assembling salad shell formers and preparing desired filling. Shape: ovenable paperboard into former by folding each flap at scored line. Insert tabs into slits. Place: desired number of formers open end down on large ungreased cookie sheet. Place one salad shell over each former. Bake: at 350 degrees F for 6 to 10 minutes or until light golden brown. Important: Watch closely to prevent over browning. Do not bake shells in a toaster oven. Let stand: for 1 to 2 minutes. Remove baked shells from formers and dispose of used formers. Cool upright on wire rack. (Baked shells will continue to crisp upon standing). Fill each baked shell as desired. Tips: Unbaked salad shells, wrapped securely, can be stored up to 3 weeks in the refrigerator. Baked shells, wrapped securely, can be stored up to 2 days at room temperature. Keep refrigerated.
Manufacturer: Azteca Foods
Product Size: 4 ct