Butterball Turkey Roast, Boneless, White & Dark Meat
Description: Contains up to 20% of a solution of water, salt, modified food starch, sodium phosphates, dextrose, natural flavors to enhance juiciness. Gravy packet included. Freezer to oven. Always tender & juicy. Inspected for wholesomeness by US Department of Agriculture. Raw turkey as packaged.
Ingredients: Contains up to 20% of a Solution of Water, Contains 2% or Less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions: Keep frozen. Prepare: 1. Remove clear plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use. If cooking from frozen, place roast on microwave-safe plate and heat in microwave on High 2 minutes or until gravy packet can be removed. 3. Drain juices and pat roast with paper towels (not necessary if frozen). 4. Lift string netting and shift position on roast to make removal easier after cooking. 5. Spray roast with vegetable oil. Additional basting is not necessary. Roast: 1. Preheat oven to 325 degree F. 2. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. 3. Roast uncovered per guidelines below or until thermometer in center is 170 degrees F. Roasting time will vary if covered or placed in an oven cooking bag. 4. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Remove netting and carve. Crock Pot: Roast must be thawed. 1. Place thawed roast, skin side up, flat in 8 inch diameter crock pot. 2. Add 1/2 cup water. 3. Cover, cook on low 7-1/2 hours [Cooking up to 9 hours does not impair eating quality. (Cooking on high for the first hour does not reduce cooking time.)] to internal temperature of 170 degrees F in center. 4. After 4 hours check temperature at center, ends and near top for food safety. Turkey must reach 140 degrees F within 4 hours. Microwave: Roast must be thawed. 1. Place thawed roast in microwave on a shallow microwave-safe tray. 2. On 30% power, cook for 30 minutes, turn roast over and cook 20-30 minutes more. Check for doneness with a meat thermometer. Roast is done when temperature is 175 degrees F. Thawing/Roasting Guidelines: Thawing (always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature.): 1-1/2 to 2 days in refrigerator. Approximate Roasting Time - Open Pan, 325 degree F Oven: 1-3/4 to 2 hours thawed; 2-1/2 to 3 hours frozen. Safe Handling: Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.
Product Size: 48 oz