Johnsonville Kielbasa, Polish
Description: Made with 100% premium pork. Easy peel. New! Family owned since 1945. Gluten-free. No fillers. No artificial flavors or colors. No MSG. US inspected and passed by Department of Agriculture. Fully cooked. Find great tasting recipes at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
Ingredients: Pork, Water and less than 2% of the following:; Salt, Corn Syrup, Dextrose, Spices, Beef, Sodium Phosphate, Monosodium Glutamate, Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casings.
Directions: Keep refrigerated. Preparation: Simmer: Place sausage in skillet. Add 1/2 inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning once. Saute: Cut sausage into 1/2 inch slices. Place in a nonstick skillet. Saute for 7-9 minutes over medium heat or until heated through, stirring often. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Manufacturer: Johnsonville Sausage
Product Size: 13.5oz