Duncan Hines Signature Cake Mix, Angel Food
Description: Deliciously moist cake mix. Wilton - as recommended in Wilton Method Classes. For creative recipe ideas and baking tips, go to: duncanhines.com. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines Promises a smooth, velvety batter for a perfect cake every time.
Ingredients: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Powdered Egg Whites (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Leavening(Monocalcium Phosphate Monohydrate, Baking Soda, Cream of Tartar), Contains 2% or less of: Corn Starch, Natural and Artificial Flavor.
Directions: You Will Need: 1-1/4 cups water. Baking: 1. Prep: Remove top oven rack; move remaining rack to lowest position. Preheat oven to 350 degrees F. Do not grease the pan. For best results, be sure bowl and utensils are clean. 2. Mix: Blend cake mix and water in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute. Do not overbeat. Pour into ungreased 10-inch tube pan and bake immediately. 3. Bake: Bake for 38-48 minutes. Check: Cake is done when top is golden brown and cracked, looks very dry and is firm to the touch. Do not underbake. Hand pan upside down on heat-proof glass bottle until completely cool, about 1-1/2 hours. Loosen edges carefully with flat knife or spatula to remove cake. High Altitude (Over 3,500 ft): Stir 1/3 cup flour into mix. Add 1-1/3 cups water, mix as directed above. Bake at 350 degrees F in 10-inch tube pan for 38-42 minutes. Cool as directed.
Manufacturer: Pinnacle Foods
Product Size: 14.5 oz