Butternut Brown 'N Serve Rolls - 12 CT
Description: Butternut Brown 'N Serve Rolls. Another variety. 12 enriched rolls. BCTGM. Union made. Bakery confectionery tobacco workers & grain millers. AFL-CIO CLC.
Ingredients: Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil (Non-Hydrogenated), Salt, Contains 2% or Less of the Following: Soy Flour, Dough Conditioners (Monoglycerides, Mono and Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono and Diglycerides, Succinylated Monoglycerides, Ascorbic Acid, Enzymes, Azodicarbonamide), Yeast Nutrients (Ammonium Sulfate, Monocalcium Phosphate), Calcium Sulfate, Calcium Propionate (to Prevent Spoilage), Phosphoric Acid, Propionic Acid, Acetic Acid, Lactic Acid, Soy Lecithin.
Directions: Hot, fresh and delicious in just 6 to 8 minutes! Brown 'n serve enriched rolls: Directions: 1. Remove from bag and bring to room temperature before baking. 2. Preheat oven (hot oven 400 degrees to 450 degrees). 3. Take rolls from package. Separate them and place on an ungreased baking sheet. 4. Bake 6 to 8 minutes or until golden brown. Brush tops with melted butter and serve piping hot from the oven. These rolls will remain fresh and ready for baking several days after purchase. They will keep in refrigerator about two weeks and indefinitely in your freezer.
Manufacturer: Chicago Baking Company
Product Size: 12 ct.