Ancient Harvest Quinoa, Traditional, Organic, White Grains
Description: Cooks in 15 minutes. Gluten-free. A complete source of protein. USDA organic. Non GMO. Always organic. Always gluten free. Always delicious. History of Quinoa: Quinoa (keen-wa), known to Bolivians as the mother grain, is now being heralded as the supergrain of the future. Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian altiplano (high plains) at the base of the Andes mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic, non-GMO and delicious. Simple, nutrient-rich and versatile, white quinoa's mild flavor and light crunch make it the perfect substitute for pasta, rice, or couscous. It is great in salads and soups, as a side dish, or as a hearty main course. This nutrient-rich superfood contains all nine of the essential amino acids, making it a complete plant-based protein, and it is naturally gluten free. We hope you enjoy exploring the many ways to make this ancient grain a household staple. Taste the Ancient Harvest difference! Learn more at ancientharvest.com. Certified organic by Quality Assurance International (QAI). Please recycle. Country of Origin: Bolivia.
Ingredients: Organic Whole Grain White Quinoa.
Directions: Pre washed. No rinsing. Basic Cooking Directions: Place 1 cup Ancient Harvest Traditional Quinoa and 2 cups of water in a 1-1/2 quart saucepan and bring to a boil. Reduce to simmer, cover and cook until all water is absorbed; about 15 minutes (when done, the grain appears soft and translucent, and the germ ring will be visible along the outside of the grain). Rice Cooker Directions: To prepare in a rice cooker, simply treat quinoa like rice. Add two parts water to one part quinoa, stir, cover, and when the cooker shuts off, the quinoa is done.
Product Size: 14.4 oz