Mission Tortillas, Flour, 100% Whole Wheat, Soft Taco
Description: 100% whole grains. World's best-selling tortilla. The authentic tradition. 100% Whole Grain: 22 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. 0 g trans fat per serving. No cholesterol. Mission Whole Wheat combines a wholesome blend of 100% whole grain with the freshly baked taste of Mission degrees tortillas. Soft and delicious, Mission degrees Whole Wheat tortillas offer a good source of fiber and naturally occurring ingredients that only whole grains can provide. Make Mission degrees Whole Wheat a healthy addition to your balanced diet. For great recipe ideas, questions & comments, visit: missionmenus.com.
Ingredients: Whole Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or Less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Sugar, Salt, Preservatives (Calcium Propionate, Sorbic Acid and/or Citric Acid), Cellulose Gum, Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite and/or Mono- and Diglycerides).
Directions: Heating: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve. For freshness, refrigerate after opening.
Product Size: 16 oz