DiGiorno Traditional Crust Pizza Supreme
Description: DiGiorno® Traditional Crust Pizza Supreme. it's not delivery. It's Digiorno.® Per 1/2 pizza: 390 Calories. 8g Sat fat, 40% DV. 710 mg Sodium, 30% DV. 6g Sugar. 14g Protein, 17% DV. Calcium, 20% DV. U.S. Inspected and passed by Department of Agriculture. Sausage, pepperoni, green peppers, red peppers, onions sausage & pepperoni made with pork, chicken & beef. Net Wt 10 oz (283 g). Nestle®. Good food, good life®. Nutritional compass®. Please recycle this carton. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland. Please have the package available when you call. Good to connect: Call 1-800-708-5580 or Visit www.digiorno.com or www.nestleusa.com.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Blend (Green Bell Peppers, Red Bell Peppers, Onions), Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Modified Corn Starch, Beef, Spices, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid, Cooked in Pork Fat, Beef Fat or Vegetable Oil), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Spice Blend (Salt Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, Datem, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid.
Directions: Keep frozen. Oven directions: Preheat oven to 425°F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 24 to 26 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time & temperature as needed. Pizza must be cooked thoroughly to 160°F for food safety & quality. Microwave directions: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: Wattage of microwave ... Cooking time. 600 to 800 watts ... 3 minutes, 30 seconds. >800 to 1100 watts ... 3 minutes, 30 seconds. >1100 watts ... 2 minutes, 30 seconds. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave.
Manufacturer: Nestle USA Inc.
Product Size: 10 oz