Ronzoni Gluten Free Rotini
Description: Ronzoni® Gluten Free Multigrain Rotini. New. Delicious white pasta taste. Pasta your whole family can enjoy. Blend of white rice, brown rice, corn and quinoa. Pasta your whole family can enjoy! Our multigrain blend is made with only the finest quality white and brown rice, corn and quinoa blended for a delicious taste and smooth texture that will surprise and delight your entire family. White rice + brown rice + corn + quinoa = multigrain blend. A low fat, sodium free, cholesterol free food. Contents may settle. Product sold by weight not volume. Produced in a dedicated gluten-free facility. Question or comments, visit our website or call 1-800-730-5957. For delicious recipes and tips on healthy eating, go to www.ronzoniglutenfree.com. ©NWPC.
Ingredients: White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.
Directions: Cooking directions: See perfect pasta guide for quantities and cook times: Bring water to a rapid boil. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta and stir; return to a rapid boil. Cook uncovered, stirring frequently, 7 to 9 minutes or until desired tenderness. Immediately drain in colander and use as desired. Maintaining perfect pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Perfect pasta guide: Servings - 2. Pasta - 1/3 box. Water - 2 quarts. Salt - 1 tsp. Servings - 3. Pasta - 1/2 box. Water - 4 quarts. Salt - 2 tsp. Servings - 6. Pasta - full box. Water - 6 quarts. Salt - 1 tbsp. Al dente: 7 min. Firm: 8 min. Tender: 9 min.
Manufacturer: New World Pasta Company
Product Size: 12 oz