Pillsbury Moist Supreme Sugar Free Premium Cake Mix Devil's Food
Description: Pillsbury Devil's Food Moist Supreme® Sugar Free Premium Cake Mix. Not a low calorie food. Sweetened with Splenda® brand. Try our other products! Pillsbury, sugar free, chocolate fudge. Pillsbury, creamy, sugar free, chocolate fudge. Made with 35% recycled fiber. Made with 35% recycled fiber. Pillsbury, the barrelhead logo and The Dougboy character are trademarks of The Pillsbury Company, LLC, used under license. Bundt® is a registered trademark of Northland Aluminum Products, Inc. Minneapolis, MN. Questions or comments 1-800-767-4466 weekdays 9AM - 7PM (EST). Visit us at www.pillsburybaking.com. ©/® The J.M. Smucker Company.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Cellulose, Natural and Artificial Flavor, Cellulose, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Red 40, Citric Acid and BHT (Antioxidants).
Directions: All you need: 1 1/4 cups water. 1/2 cup oil. 3 eggs. Get ready: Set your oven to 325 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco oil. Bake: Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x9-inch: two 8-inch round: two 9-inch round: Bundt® pan: 24 cupcakes (2/3 full). Bake time: 34 to 38 min.: 34 to 38 min.: 29 to 33 min.: 39 to 43 min.: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 feet): add 1/4 cup flour and increase water by 1/4 cup.
Manufacturer: The J.M. Smucker Company
Product Size: 16 oz