Pepperidge Farm Cake, 3-Layer, Chocolate Fudge
Description: Milk and white chocolate curls. We did it all for the love of chocolate fudge. The utter indulgence. The deep, dreamy richness. Chocolate's amazing power to transport the senses inspired this great cake. Delight in its chocolate filling generously layered between thick fluffy-moist chocolate cake. Be tantalized by the milk and white chocolate curls sprinkled across its melts in your mouth frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop, try them all. Satisfaction guaranteed. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com. Labels for Education.
Ingredients: Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Corn Syrup, Chocolate, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Powder Processed With Alkali, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Dextrose, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Maltodextrin, Salt, Natural Flavor, Baking Soda, Glyceryl Lacto Esters Of Fatty Acids, Mono And Diglycerides, Guar Gum, Gelatin, Sodium Caseinate, Polysorbate 60, Xanthan Gum, Soy Lecithin, Whey. Contains: Egg, Wheat, Milk, Soy.
Directions: Keep frozen. Freezing: Store in freezer with this side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single slice. Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For Best Results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.
Manufacturer: Campbell Soup
Product Size: 19.6 oz