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Festival Foods

Aunt Jemima Scrambled Eggs and Sausage, with Seasoned Roasted Potatoes

  •  Aunt Jemima Scrambled Eggs and Sausage, with Seasoned Roasted Potatoes

  • Description: Since 1889. US inspected and passed by Department of Agriculture. Simply cook & serve. Cook thoroughly according to package instructions. 14 g protein. Per Package: 340 calories; 7 g sat fat (35% DV); 1110 mg sodium (46% DV); 2 g sugars. Questions or comments? 1-800-768-6287. Facebook: For recipe ideas visit us at:

    Ingredients: Scrambled Egg Product (Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin Natural Flavor, Annatto and Turmeric (for Color)], Natural Flavor), Roasted Yukon Gold Potatoes (Yukon Gold Potatoes, Sea Salt, Canola Oil), Cooked Sausage (Pork, Water, Dextrose, Salt, Natural Flavorings, Sodium Phosphate Spice, Vegetable Oil, Spice Extractives).

    Directions: Keep frozen. For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 165 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Cut slit in film. Microwave on high 2-1/2 minutes. 2. Let stand 1 minute in microwave oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut slit in film. Place tray on baking sheet on middle oven rack. Cook 25 minutes.

    Manufacturer: Pinnacle Foods

    Product Size: 6.25 oz

    SKU/UPC: 00051000063908

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