Essential Everyday Stuffing Mix, Chicken Flavored
Description: Makes 6 - 1/2 cup servings. Cooks in 5 minutes. Real savings - highest quality - every day. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. Product of USA.
Ingredients: Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oil], Salt, Color [Caramel], Natural Flavor, Yeast, Preservative [Calcium Propionate], Soy Lecithin, Soy Flour), Dehydrated Onion, Hydrolyzed Corn and Soy Protein, Maltodextrin, Dehydrated Celery, Salt, Spice, Sugar, Corn Starch, Dehydrated Garlic, Soy Flour, Color (Turmeric), Chicken Fat, Monosodium Glutamate, Citric Acid, Disodium Inosinate, Disodium Guanylate.
Directions: Preparation Directions: You Will Need: 1-2/3 cups water; 4 tablespoons margarine or butter; 1 package Essential Everyday Chicken Stuffing Mix. Stovetop: 1. In a 1-quart saucepan over medium heat, bring water and margarine to a boil. 2. Stir in contents of stuffing pouch; cover. 3. Remove from heat. Let stand 5 minutes; fluff with fork before serving. Microwave Oven: 1. In a microwave-safe bowl; combine hot water, margarine (cut into pieces) and contents of stuffing pouch; cover. 2. Microwave (High) 5-6 minutes (microwave ovens vary, adjust cooking time accordingly). 3. Fluff with fork before serving. To Stuff Chicken: Place as much prepared stuffing in chicken as will loosely fit just before roasting chicken. Do not over stuff or stuffing will not cook properly. (Bake any remaining stuffing in a covered baking dish the last 30 minutes of roasting time). Stuffing baked in a chicken must reach 165 degrees F or hotter to be safe to eat. If stuffing is not 165 degrees F when chicken is done roasting, remove from chicken and transfer to a baking dish. Continue baking until stuffing reaches 165 degrees F before serving. This should only take about as long as the chicken should stand before carving. Refrigerate unused portion.
Product Size: 6oz