Ghirardelli Chocolate Triple Fudge Premium Brownie Mix
Description: Ghirardelli® Chocolate Triple Fudge Premium Brownie Mix. San Francisco. Founded in 1852. Includes fudge and chips. Net wt 19 oz (1 lb 3 oz) (538 g). Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Triple Fudge brownie is crafted with semi-sweet chocolate chips and rich fudge for an ultra moist and chewy treat. Try our decadent cookie mixes: Ghirardelli® Chocolate Dark Chocolate Chip. Better Chocolate. Better Brownies®. Produced Exclusively for Ghirardelli Chocolate Company by Continental Mills, Inc. Partially Produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Quality guaranteed: We welcome your questions or comments. Please have package available when calling 1-866-645-8080. firstname.lastname@example.org. www.ghirardelli.com. ©2016.
Ingredients: Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil. Less than 2% of: Salt, Artificial Flavor, Baking Soda. Fudge Pouch Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate).
Directions: You will need: 1/4 cup water. 1/4 cup vegetable oil. 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and fudge pouch (enclosed); stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan size: 8"x 8"(Metal) - 8"x 8"(Glass) - 9 "x 9" (metal). Bake time: 40-44 minutes - 45-49 minutes - 40-44 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water. 1/4 cup vegetable oil and 2 eggs. Bake as directed. High altitude: add 1/3 cup all-purpose flour and an additional 2 tablespoons water.
Manufacturer: Continental Mills, Inc.
Product Size: 19 oz