Classico Pasta Sauce, Creamy Alfredo
Description: Made with fresh cream. Rich & creamy. Inspired Italian. Roma. In Rome, the earliest Alfredo sauce recipes were know as al burro or with butter. Here, fresh cream is blended with butter, aged parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. Gluten-free. For recipe ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420. Made in USA.
Ingredients: Water, Nonfat Milk, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of the Following: Unsalted Butter (Cream, Natural Flavor), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes.
Directions: Store in refrigerator after opening. Simmer & serve/Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
Manufacturer: International Gourmet Specialties
Product Size: 15 oz