Frontera Taco Skillet Sauce, Texas Original, Mild
Description: With mild red chile + cumin. Seasoning for ground beef. Ready in 10 minutes. Gourmet Mexican from Chef Rick Bayless. For a flavor that takes me straight back to my Southwest childhood, I simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. No gluten ingredients used. All natural. No preservatives. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
Ingredients: Diced Tomato, Roasted Tomato, Tomato Paste, Onion, Apple Cider Vinegar, Garlic, Chili Powder (Chili Pepper, Cumin, Salt, Garlic, Oregano), Cane Sugar, Salt, Ancho Chiles, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Filtered Water, Expeller Pressed Canola Oil, Chipotle Chiles, Cumin, Oregano, Organic Distilled Vinegar, Organic Sesame Oil, Paprika, Dried Garlic.
Directions: Quick Recipe: Serves 4. Texas Beef Tacos: 1 pound ground beef; 1 onion, chopped; 1 pouch Frontera Taco Skillet Sauce. 1. Brown Beef & Onion: Put beef and onion into 10 or 12-inch nonstick skillet over high heat. Cook, stirring occasionally, until beef is cooked through and nicely browned, about 8 minutes. 2. Combine & Heat: Stir sauce into skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and tomato. Variation: Add 1 cup diced cooked potato to skillet and brown with beef and onion. Substitute ground turkey, adding 1 tbs oil to skillet during browning if needed.
Manufacturer: Frontera Foods
Product Size: 8 oz