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Festival Foods

Frontera Enchilada Sauce, Red Chile, Mild

  •  Frontera Enchilada Sauce, Red Chile, Mild

  • Description: With roasted tomato & garlic. Mexican everyday. Ready in 20 minutes. Gourmet seasoning from Chef Rick Bayless. Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices. Rick Bayless: award-winning chef, author, host of public television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use. Call with comments 800-509-4441. fronterfiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.

    Ingredients: Tomato, Filtered Water, New Mexico Chiles, Onion, Apple Cider Vinegar, Red Bell Pepper, Salt, Garlic, Evaporated Cane Sugar, Xanthan Gum, Cayenne, Oregano.

    Directions: Quick Recipe: Makes 4 enchiladas. 4 corn tortillas; 8 ounces (about 1-1/2 cups) shredded monterey jack or mild cheddar cheese; 1 pouch Frontera enchilada sauce. 1. Heat: Preheat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 seconds. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. 3. Completely cover tortillas with sauce. Sprinkle with remaining cheese. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.

    Manufacturer: Frontera Foods

    Product Size: 8 oz

    SKU/UPC: 00604183121424

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