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Festival Foods

Amy's Wrap Indian Aloo Mattar

  •  Amy's Wrap Indian Aloo Mattar

  • Description: Amy's® Wrap Indian Aloo Mattar. Gluten free tortilla. Made with organic potatoes, tofu & chickpeas. Dairy free. Certified Vegan. Perishable. Net Weight 5.5 oz (156 g). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - No genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Visit us at: www.amys.com.

    Ingredients: Ingredients (Vegan): Filtered Water, Organic Peas, Organic Garbanzo Beans, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Garbanzo Flour, Organic Diced Tomatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Potato Starch, Organic Tapioca Starch, Organic Tomato Puree, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Sea Salt, Organic Cane Sugar, Organic Sweet Rice Flour, Spices (100% Pure Herbs & Spices (No Hidden Ingredients)), Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika.

    Directions: Keep frozen. Ovens may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1- 1 1/2 minutes. Flip. Cook for 1-1 1/2 more minutes. Let sit for 1 minute. Serve. Oven: Preheat oven to 400°F. Remove overwrap. Warp burrito/wrap in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve.

    Manufacturer: Amy's Kitchen Inc.

    Product Size: 5.5 oz

    SKU/UPC: 00042272008094

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