Sara Lee® Pumpkin Pie, 34 oz. (Frozen)
Description: Enjoy a taste of the holidays any time of the year with Sara Lee® Pumpkin Pie. Made with rich, smooth pumpkin and our special blend of spices, our classic Pumpkin Pie fills the room with the warm aroma of cinnamon as it bakes. The creamy pumpkin filling is enhanced by a flaky, golden crust for a traditional holiday favorite the whole family will love. Simply bake and serve on its own or pair with whipped topping and a dusting of cinnamon. Includes one 34 ounce frozen pie. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season. One 34 oz. frozen pie in a ready-to-bake foil pan Seasonal pie made with real pumpkin Filled with rich, smooth pumpkin and our signature blend of cinnamon and spices Baked in a flaky, golden crust Simply bake and serve Perfect dessert for any occasion
Ingredients: Pumpkin, Whey, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oils (Palm and Soybean Oils), Corn Syrup, Contains 2% or less: Skim Milk, Modified Corn Starch, Salt, Sugar, Cinnamon, Spices, Carrageenan, Sodium Tripolyphosphate, Dextrin, Dextrose, Natural Flavor.
Directions: Keep frozen. Baking Directions: 1. Preheat oven with baking sheet on center rack of oven to 375 degrees F. Remove frozen pie from carton and remove overwrap. 2. Place frozen pie on preheated baking sheet on center rack of oven. 3. Bake pie at 375 degrees F 70-75 minutes until crimped edges are golden brown and outer edges of filling will have a firm set and some browning is normal. Center circle (4-5 inches) will have a soft set and shake like gelatin. Center filling will firm during cooling. Do not overbake. Note: If filling edges aren't firm, continue baking for an additional 3-5 minutes. (Ovens vary; adjust time and temperature as necessary. Filling temperature must be 180 degrees F). Baking Tip: Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. 4. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 5. Cool pie on baking sheet about 2 hours before cutting and serving. Do not store at room temperature. To Bake 2 Pies at One Time: For best results, follow the above directions for one pie, but place both pies on a single baking sheet in center rack of oven. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days. Important: Store in freezer until ready to bake. Do not microwave.
Manufacturer: TYSON FOODS, INC.
Product Size: 34 oz