Marie Callender's Turkey Pot Pie
Description: Marie Callender's® Turkey Pot Pie. From My Kitchen To Yours Since 1948™. Premium Turkey Breast. Golden Flaky Crust Made From Scratch. Inspected For Wholesomeness By U.S. Department Of Agriculture. Microwaveable. Net Wt 10 OZ (283 g). ConAgra Foods® food you love. #1 selling premium Pot Pie brand. Marie's Promise - No preservatives, No Artificial Flavors. how2recycle.info. Please have entire package available when you call so we may gather information of the label. Questions or Comments: Call Mon.-Fri., 1-800-595-7010 (Except national holidays). Visit us at www.mariecallendersmeals.com.
Ingredients: Filling: Water, Cooked Turkey Breast (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Dextrose, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Fructose, Flavoring [Spice Extractives with Polysorbate 80, Canola Oil, Soybean Oil, Flavor]), Carrots, Peas, Contains 2% or Less of: Celery, Modified Corn Starch, Heavy Cream, Onions, Chicken Fat, Salt, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose, Spices, Mono- and Diglycerides, Turmeric. Crust: Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Whey Powder, Salt, Caramel Color.
Directions: For Food Safety and Quality: Keep Frozen. Appliances vary, adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010. Microwave Oven: 1.Cook only one at a time. Open carton; Do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High. 1100 watt oven or more 5 1/2 to 6 1/2 minutes. 3. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly. •Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. •Crust is golden brown and steam rises from filling. Conventional Oven: 1. Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 46 to 48 minutes. Remove carefully; It's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to be reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Manufacturer: ConAgra Foods Inc.
Product Size: 10 oz