Creamette Egg Noodles, Dumpling
Description: Enriched egg noodles. Family tradition since 1912. For delicious recipes and cooking tips visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957.
Ingredients: Durum Flour (Water), Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions: Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/3 pkg noodles; 2 qt water; 1 tsp salt. 3 Servings: 1/2 pkg noodles; 3 qt water; 2 tsp salt. 6 Servings: full pkg noodles; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 6 Minutes: Al dente. 7 Minutes: Firm. 8 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid bowl. To add flavor and reduce stickiness, add salt (optional). 2. Add noodles and stir; return to boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Noodles: To keep cooked noodles fresh for later use toss with a small amount of olive oil and refrigerate.
Manufacturer: New World Pasta
Product Size: 12 oz