Southeastern Mills Gravy Mix, Roast Beef
Description: Makes 2 cups. The old mill at Berry College built in 1930, Rome, Georgia. Questions? Comments? 800-334-4468.
Ingredients: Shortening Powder (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Sodium Silicoaluminate, Dipotassium Phosphate), Modified Corn Starch, Maltodextrin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whey, Salt, Flavor (Hydrolyzed Soy Protein, Soybean Oil), Caramel Color, Dextrose, Flavor (Hydrolyzed Corn Protein, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor), Flavor (Hydrolyzed Wheat Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed and Soybean Oils, Natural Flavors), Onion Powder, Yeast Extract, Spices, Citric Acid, Sulfites.
Directions: Preparation time 10 minutes. 1. Boil 1 cup water in a sauce pan. 2. Pour dry gravy mix into a small mixing bowl. 3. Gradually stir 3/4 cup cool water into gravy mix until smooth. 4. Add gravy blend into boiling water, stirring constantly. Remove from heat when desired thickness is reached. Enjoy! Reheating: Place refrigerated leftover gravy into a microwave safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Manufacturer: Southeastern Mills
Product Size: 2.75 oz