Tombstone Pizza, Original, Canadian Bacon
Description: 100% real cheese. Real. Per 1/4 Pizza: 290 calories; 4.5 g sat fat (23% DV); 680 mg sodium (28% DV); 4 g sugars; 16 g protein (25% DV); calcium (20% DV). See nutrition information for sat fat & sodium content. Preservative-free crust. US inspected and passed by Department of Agriculture. Since 1962. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1/4 of pizza. A perfect combination is one portion, a fresh salad and great company. Good to Connect: Tombstonepizza.com. Call or text us at 1-800-558-7343. Please have package available when you call.
Ingredients: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Canadian Bacon Chunked & Formed with Natural Juices - Naturally Smoked Made from Pork Sirloin Hips (Cured with Water, Salt, Less Than 2% Sugar, Corn Syrup, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), 2% or Less of Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, L-Cysteine Hydrochloride.
Directions: Cook thoroughly. Keep frozen. Not ready to eat. Cooking Directions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 16 to 18 minutes or until cheese is completely melted and edges are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone bakes up hot. Let pizza stand 5 minutes before enjoying.
Product Size: 20.7 oz