La Choy Stir Fry Vegetables
Description: La Choy® Stir Fry Vegetables. Easy recipe on back! Basic stir fry. Est. 1922. Inspired by traditional Asian cuisine. Net wt 28 oz (794g). La Choy® has created authentic and easy to prepare Asian foods for over 80 years. Our flavorful sauces, traditional vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Questions and comments Please contact us at La Choy Consumer Affairs, 1-800-252-0672. Let us show you how at www.lachoy.com. For authentic, delicious and easy Asian recipes, please visit us at www.lachoy.com.
Ingredients: Water, Carrots, Celery, Red Bell Peppers, Bean Sprouts, Water Chestnuts, Bamboo Shoots, Baby Corn, Less than 2% of: Salt, Sugar, Dehydrated Garlic, Ascorbic and Citric Acid (to Protect Color), Flavor.
Directions: Basic Stir-Fry Recipe: 1. Heat 1 tablespoon vegetable oil in large skillet or wok over high heat for 1 minute. Cook and stir 1 pound thinly sliced chicken, beef or pork or cleaned shrimp or other seafood until just done. 2. Drain and rinse one can (28 ounces) La Choy Stir-Fry Vegetables. Add to skillet and heat through about 3 minutes, stirring occasionally. 3. Combine 2 tablespoons cornstarch and 1/2 cup water in small bowl until smooth. Stir in 1/4 cup soy sauce and 2 teaspoons sugar; blend well. Add to stir-fry, tossing to coat and chicken, about 1 minute. Experiment with other ingredients to make your sauce extra special - add chopped fresh garlic or garlic powder, ground ginger, sliced green onions and/or crushed red pepper to stir-fry sauce, if desired. For extra flavor and richness, use chicken broth in place of water.
Manufacturer: ConAgra Foods Inc.
Product Size: 28 oz