Buitoni Tortellini, Three Cheese
Description: Filled with creamy ricotta, aged parmesan and romano cheeses. Since 1827. Made fresh with quality ingredients. Per 1 Cup Serving: 330 calories; 3 g sat fat (15% DV); 460 mg sodium (19% DV); 3 g sugars. Good food, good life. Contact Us: www.buitoni.com. 1-800-727-0050. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives. Nutritional compass.
Ingredients: Dough: Ground Durum Wheat, Water, Eggs. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Spice, Sunflower Oil, Natural Flavor, Sugar.
Directions: Important: May be frozen. Must be kept refrigerated. Cook thoroughly. Follow these instructions for best quality & food safety. Cooking: 1. Open package. 2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water. 3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking.) 4. Drain water from pasta. 5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! Use or freeze by date on front of package. May be frozen up to one month. if frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Product Size: 20 oz